KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 322 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 57g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 starch
CABBAGE ROLL STEW RECIPE: HOW TO MAKE IT
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan. —Pamela Kennemer, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 25 minutes
Prep Time 25 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings (3 quarts)
Number Of Ingredients 15
Steps:
- Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 195 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 14g protein.
More about "chicken and cabbage stew recipes"
KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine Europe, German
Calories 322 calories per serving
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
CABBAGE ROLL STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 25 minutes
Category Dinner
Calories 195 calories per serving
- Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
KIELBASA CABBAGE STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Dinner
Cuisine Europe, German
Calories 322 calories per serving
- In a large saucepan or nonstick skillet, brown sausage over medium heat. Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally., Add beans and cider vinegar; cover and simmer 5-10 minutes longer. Combine flour and remaining water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
CABBAGE ROLL STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 25 minutes
Category Dinner
Calories 195 calories per serving
- Mix first 9 ingredients; set aside. Place cabbage in a 5- or 6-qt. slow cooker., In a large skillet, cook beef and sausage with onion and garlic over medium-high heat until no longer pink, 7-9 minutes; crumble meat; drain. Spoon over cabbage; top with tomato mixture., Cook, covered, on low until cabbage is tender and flavors are blended, 5-6 hours. If desired, serve with cooked rice and sprinkle with parsley.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
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