CHICKEN SALTIBOCCA RECIPES
CHICKEN SALTIMBOCCA RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 63 milligrams, SodiumContent 700 milligrams, CarbohydrateContent 4 grams, ProteinContent 27 grams, SugarContent 1 grams
CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 144.8 mg, FatContent 31.2 g, ProteinContent 36.7 g, SaturatedFatContent 17.3 g, SodiumContent 701.2 mg, SugarContent 0.8 g
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THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
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CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
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SANDY'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 350 calories per serving
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
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CHICKEN SALTIMBOCCA RECIPE - BETTYCROCKER.COM
Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Italian
Calories 460 per serving
- Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remove from heat; beat in butter. Spoon over chicken.
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CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
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- Serve family style with sauce poured over the chicken
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CHICKEN SALTIMBOCCA RECIPE - ITALIAN.FOOD.COM
Make and share this Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
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Reviews 5.0
Total Time 1 hours
Calories 362.3 per serving
- Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remomve from heat; beat in butter. Spoon over chicken.
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CHICKEN SALTIMBOCCA IN WHITE WINE-BUTTER SAUCE | POULTRY ...
Chicken Saltimbocca in White Wine-Butter Sauce
From weber.com
Total Time 23 minutes
Category Poultry
Calories calories per serving
From weber.com
Total Time 23 minutes
Category Poultry
Calories calories per serving
- Whisk and warm the sauce over medium heat on the stove. Serve the chicken warm with the sauce.
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CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE
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FIERI'D CHICKEN SALTIMBOCCA RECIPE | GUY FIERI | FOOD NETWORK
Nov 19, 2019 · Directions Begin by turning the oven to 350 degrees F. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sage leaves with stems and let simmer... If you have thick chicken breasts, butterfly them in half. Place the chicken between two pieces of plastic wrap and,... Add ...
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5 STEP CHICKEN SALTIMBOCCA RECIPE | WILLIAMS SONOMA
May 29, 2015 · Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth").This dish goes great with side dishes of spinach and potatoes.
From williams-sonoma.com
From williams-sonoma.com
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SANDY'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Step 2. Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets. Step 3.
From allrecipes.com
From allrecipes.com
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ANTHONY CONTRINO'S CHICKEN SALTIMBOCCA RECIPE
Nov 13, 2021 · Preparation. 1. Season both sides of the chicken cutlets with salt. 2. Working one at a time, top each cutlet with a slice of prosciutto, applying pressure to create a strong bond. Wrap the excess ...
From today.com
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CHICKEN SALTIMBOCCA RECIPE | EATINGWELL
This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Diana Henry. Source: EatingWell Magazine, March/April 2015 . Save Pin Print More.
From eatingwell.com
From eatingwell.com
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CHICKEN SALTIMBOCCA | MARTHA STEWART
Step 3. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Cook 2 cutlets until golden-brown and cooked through, 3 to 4 minutes per side. Remove cutlets and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets. Step 4. Add wine and broth to skillet; cook over high heat until reduced by three-quarters, about 2 ...
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This Chicken Saltimbocca Recipe is absolutely fantastic!
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CHICKEN SALTIMBOCCA RECIPE - CHEF BILLY PARISI
Oct 25, 2019 · This is an adapted dish from the classic Italian recipe, veal saltimbocca. Veal has become exceedingly hard to find and is on the more expensive side, so the chicken is a great substitute. You make this recipe in the same way with prosciutto ham and sage. How to Make It. 1. Slice the 7-9 ounce chicken breasts in half width-wise. 2.
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BAKED CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13- x 9-inch baking dish. Bake 20 minutes. Top chicken with prosciutto, then 1 1/2 cups Pasta Sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with ...
From myrecipes.com
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EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
Oct 03, 2018 · Heat the oil in a large skillet over medium heat. Once hot, add in the cutlets, prosciutto side down, and cook for about 3. Flip and then cook on the other side until chicken is cooked through, about 3-5 additional minutes. Once done, transfer chicken to a plate and cover with foil.
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CHICKEN SALTIMBOCCA - RECIPE - FINECOOKING
Season with 1/2 tsp. salt and 1/4 tsp. pepper. Heat the olive oil and 1 Tbs. of the butter in a large sauté pan over medium-high heat. When the butter is foaming, set two of the chicken breasts in the pan and sear without moving until golden brown, 3 to 4 minutes. Flip the chicken and cook until firm to the touch and cooked through, about ...
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