HOW TO MAKE BROWN SUGAR STREUSEL TOPPING RECIPES

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JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES



Jan's Crumb Topping or Streusel Recipe | Allrecipes image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories     Desserts    Cakes

Total Time 10 minutes

Prep Time 10 minutes

Yield 72 servings

Number Of Ingredients 5

1 cup butter
? cup white sugar
? cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

  • Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 18.7 mg, SugarContent 3.2 g

STREUSEL TOPPING RECIPE | MYRECIPES



Streusel Topping Recipe | MyRecipes image

Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

½ cup butter, softened
½ cup granulated sugar
½ cup firmly packed light brown sugar
? cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

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CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO MAKE IT
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving
  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
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CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
From allrecipes.com
Reviews 4.5
Category Desserts, Pies, Pie Crusts, Crumb Crusts
Calories 848.9 calories per serving
  • In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.
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HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
31/5/2021 · The brown sugar may be a bit clumpy, I usually try to break up the clumps a bit but it’s not a big deal if you don’t get them all, this will be a clumpy streusel anyway! Melt your butter, but let it cool enough so that it doesn’t feel hot to the touch (or it could melt the sugar and make your streusel greasy).
From sugarspunrun.com
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SWEET POTATO CASSEROLE WITH BROWN SUGAR PECAN STREUSEL TOPPING - BLUE BOWL
12/11/2021 · The brown sugar pecan streusel topping is an absolute game-changer – it’s crunchy, sweet, and a little life-changing. Pile the topping high over a creamy sweet potato filling sweetened with brown sugar and maple syrup, and spiced with cinnamon and nutmeg, and you are in business!
From bluebowlrecipes.com
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BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) | BAKE IT WITH LOVE - EASY CLASSIC RECIPES & AMAZING DESSERTS! | BAKE IT WITH LOVE
26/12/2016 · Brown Sugar Streusel Topping Recipe This is such an easy way to add an even more delicious layer of flavor to your desserts and all of your wonderful baking! Just by adding this simple brown sugar streusel topping to make that wonderfully sweet and crunchy
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APPLE CRISP WITHOUT OATS - BROWN SUGAR STREUSEL TOPPING
28/7/2021 · Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. It's perfect for a weeknight family dinner or a fancy dinner party. You can make the whole thing ahead of time and pop it in the oven
From southernfoodandfun.com
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EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
11/10/2021 · This recipe is enough streusel topping for a single batch of muffins.To top a 9-inch pie, just double the recipe. To create a larger crumb topping, squeeze bits of the butter/flour/sugar mixture together as you apply it to the top of your muffins, cakes, or pies to achieve
From thespruceeats.com
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CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS | BAKER BETTIE
Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it. The brown sugar also helps to add moisture to the topping. If you want more crunch and texture to your streusel topping, you can use all granulated sugar instead of the combination of brown sugar and granulated sugar.
From bakerbettie.com
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