CREAM OF MUSHROOM SOUP RECIPIES RECIPES
CREAM OF MUSHROOM SOUP - SKINNYTASTE
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Provided by Gina
Categories Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
- Add celery, mushrooms, chicken bullion and butter and bring to a boil.
- Cover and simmer until vegetables are soft, about 20 minutes.
- Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.
Nutrition Facts : ServingSize 1 1/4 cup, Calories 65 kcal, CarbohydrateContent 11 g, ProteinContent 3 g, FatContent 2 g, CholesterolContent 4 mg, SodiumContent 571 mg, FiberContent 1 g, SugarContent 3 g
EASY BEEF STROGANOFF – INSTANT POT RECIPES
When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
Provided by Campbell's®
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
- Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
More about "cream of mushroom soup recipies recipes"
CREAM OF MUSHROOM SOUP - SKINNYTASTE
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Soup
Cuisine American
Calories 65 kcal per serving
- Remove celery and a cup of soup and place in a blender, blend until smooth, then return it to the pot and simmer a few minutes.
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BALTHAZAR’S CREAM OF MUSHROOM SOUP - SMITTEN KITCHEN
Jan 04, 2007 · What was missing from the bland mushroom soup was bulk. So many varied soup recipes come down to a similar process: a sauté of onions, leeks or garlic and herbs, a pile of vegetables simmered in stock until soft, then pureed and topped with cream…
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