BEEF STROGANOFF LEFTOVER STEAK RECIPES

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SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES



Simple Beef Stroganoff Recipe | Allrecipes image

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Provided by deleteduser

Categories     Beef Stroganoff

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste

Steps:

  • Prepare the egg noodles according to package directions and set aside.
  • In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
  • Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Nutrition Facts : Calories 678.5 calories, CarbohydrateContent 48.2 g, CholesterolContent 159.2 mg, FatContent 40.5 g, FiberContent 2.7 g, ProteinContent 28.7 g, SaturatedFatContent 17.3 g, SodiumContent 659.8 mg, SugarContent 2.2 g

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2/1/2020 · I use ground beef in my stroganoff because it’s usually what I have on hand, and it’s inexpensive and kid-friendly. Why I LOVE this recipe: 30 minute meal. This is one of those classic recipes that’s perfect for busy weeknights. Ground beef. Different from other stroganoff recipes …
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