DEEP-DISH CHICKEN POT PIE KRAFT RECIPES
DEEP-DISH CHICKEN POT PIE RECIPE | MYRECIPES
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Provided by MyRecipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F.
- COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
- POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
- BAKE 30 min. or until golden brown.
- KRAFT kitchens tips:SUBSTITUTE
- If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.
- MAKEOVER - HOW WE DID IT
- This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 27 g, CholesterolContent 55 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, SodiumContent 540 mg, SugarContent 4 g
DEEP-DISH CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Deep-Dish Chicken Pot Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine thawed mixed vegetables and onion in a bowl; mix well.
- Add chicken, soup, milk and poultry seasoning to bowl; mix well.
- Add broth; mix well.
- Line a deep-dish pie pan with a pie shell.
- Spoon mixture into prepared pie shell.
- Place remaining pie shell over chicken mixture.
- Press to seal top and bottom shells together.
- Trim off any excess pastry.
- Crimp edge.
- Pierce top pastry several times to vent.
- Bake for 55 minutes or until golden brown.
Nutrition Facts : Calories 424.4, FatContent 24.5, SaturatedFatContent 6.6, CholesterolContent 39.3, SodiumContent 613.6, CarbohydrateContent 33.5, FiberContent 2.6, SugarContent 1.4, ProteinContent 16.8
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