BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE
This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!
Provided by Michaela Kenkel
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
- In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
- Serve immediately over prepared pasta, topped with bacon if desired.
Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE RECIPE - FOOD.COM
Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, garlic, onion and celery in a saucepan.
- Braise over medium-low heat until tender but not brown.
- Add the flour, and mix to make a roux.
- Drain clams, reserving juice.
- In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
- Heat until just below boiling.
- Add to roux, and cook until sauce thickens.
- Add clams, stirring gently to mix through out the sauce.
- Serve over noodles.
Nutrition Facts : Calories 573.5, FatContent 46, SaturatedFatContent 28.4, CholesterolContent 160.5, SodiumContent 1363.1, CarbohydrateContent 20.6, FiberContent 0.9, SugarContent 1.6, ProteinContent 20.8
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