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BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE



Beer Cheese Pasta Sauce - A Spaghetti Works Copycat Recipe image

This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!

Provided by Michaela Kenkel

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6

Number Of Ingredients 8

12 ounces (1 1/2 cups) Half & Half
1 12 ounce jar Cheez Whiz
1 12 ounce light beer (pour it a little ahead so it's a bit flat)
12 ounces (1 1/2 cups) broth
6 Tablespoons butter
6 Tablespoons flour
1 pound package pasta, prepared
Bacon for topping, if desired

Steps:

  • In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
  • In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
  • Serve immediately over prepared pasta, topped with bacon if desired.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE RECIPE - FOOD.COM



Old Spaghetti Factory Original Clam Sauce Recipe - Food.com image

Make and share this Old Spaghetti Factory Original Clam Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 ounces butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 stalks celery, finely chopped
3 tablespoons flour
2 (6 ounce) cans clams, chopped
1 quart half-and-half
1/4 teaspoon ground thyme
1 teaspoon salt

Steps:

  • Combine butter, garlic, onion and celery in a saucepan.
  • Braise over medium-low heat until tender but not brown.
  • Add the flour, and mix to make a roux.
  • Drain clams, reserving juice.
  • In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
  • Heat until just below boiling.
  • Add to roux, and cook until sauce thickens.
  • Add clams, stirring gently to mix through out the sauce.
  • Serve over noodles.

Nutrition Facts : Calories 573.5, FatContent 46, SaturatedFatContent 28.4, CholesterolContent 160.5, SodiumContent 1363.1, CarbohydrateContent 20.6, FiberContent 0.9, SugarContent 1.6, ProteinContent 20.8

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Our staff waits with a smile to help you have the best dining experience. They are trained to help you find a favorite from our abundant menu selections. We are best known for our boundless bowls. We offer refill on our pasta and sauce plates year round. We offer a salad bar that has over 20 selections of salad fixings and prepared salads.
From spagworks.com
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From groupon.com
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