CORNBREAD SAUSAGE BALLS RECIPES

Steps:

• Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
• Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
• Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Steps:

• Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
• In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
• Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon of the flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
• Shape mixture into 42 (1 1/4-inch) balls. Place 14 of the sausage balls on parchment in air fryer basket. Refrigerate remaining balls until ready to bake.
• Set air fryer to 400°F; cook 6 minutes. Remove basket from fryer; use tongs to carefully turn sausage balls over. Cook 3 to 6 minutes longer or until browned (at least 165°F) and dough is cooked through in centers.
• Cover cooked sausage balls with foil to keep warm while baking remaining sausage balls. Repeat two times for remaining sausage balls and parchment paper rounds.