SALADS TO GO WITH PORK RECIPES

Steps:

• In a large skillet, cook garlic and ginger in oil over medium heat for 30 seconds. Add pork; cook and stir until meat is no longer pink. Remove and keep warm. , In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring to a boil. Remove from the heat. , In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve immediately.

Steps:

• For salad, in a large bowl toss together arugula, apple, celery, radishes, and pecans; cover and chill. For dressing, in a small bowl whisk together vinegar, oil, honey, and blue cheese. Season with salt and pepper; cover and chill.
• In a small bowl whisk together Dijon-style mustard, whole-grain mustard, mayonnaise, brown sugar, thyme, and the 1/4 teaspoon pepper; set aside.
• For a charcoal or gas grill, place chops on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until 145°F, turning once halfway through grilling. Transfer chops to a plate and let stand for 5 minutes. Spoon mustard mixture over chops.
• Toss salad with dressing; serve with chops.