BBQ RIBS ON THE GRILL RECIPES

BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES

BBQ Ribs on the Grill Recipe | Allrecipes image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories Meat and Poultry Pork Pork Rib Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

Preheat grill for low heat.
Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g

BARBECUED RIBS (THE BEST) | RICARDO

Barbecued Ribs (The Best) | RICARDO image

These BBQ ribs are a summer essential, and are our best-ever recipe!

Provided by Ricardocuisine

Total Time 2 hours 45 minutes

Prep Time 35 minutes

Cook Time 2 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tbsp brown sugar
1 tbsp chili powder
2 tsp salt
1 tsp ground pepper
1 tsp dry mustard
1/2 tsp onion powder
5 lb (2.27 kg) pork baby back ribs
1 tsp chili powder
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp (28 g) butter
3/4 cup (180 ml) ketchup
3/4 cup (180 ml) apple jelly
1/4 cup (60 ml) apple cider vinegar
2 tbsp (30 ml) molasses
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) Worcestershire sauce
Tabasco sauce, to taste
Salt and pepper ???

Steps:

Dry Rub
Barbecue sauce

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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL

Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
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Total Time 2 hours 15 minutes
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Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.

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CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK

Yes, you can do these ribs in your oven or on a grill. Be a pal and supply plenty of paper napkins, a finger bowl, a bone bowl and toothpicks for after dinner!
From ontariopork.on.ca
Reviews 4.1
Total Time 3 hours 15 minutes
Category Dinner
Cuisine American, BBQ, Barbecue
Calories per serving

1. For the BBQ rub, stir all of the ingredients together in a large mixing bowl until evenly combined. You’ll wind up with about 1 1/2 cups (375 mL), but if you’d like to keep the rub on hand, you can easily double or triple the recipe. Store the rub in an airtight container in the pantry until ready to use. It will keep for 3 months.
2. For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use.
3. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the ribs with the BBQ rub.
4. If using a smoker BBQ, set it to 225°F (110°C) and cook the ribs, covered, until the ribs “give” when twisted with tongs, about 3 hours. If using a gas grill, cook at the same temperature for about 3 hours using the indirect method. For the last hour of cooking, baste the ribs on both sides with the mop every 15 minutes. You can shut off the barbecue and rest the ribs in there, with the lid on, until ready to serve. To serve, carve between each bone to present individual ribs.

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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL

Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub. Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer. Transfer the ribs to a cutting board, cut into pieces and serve.

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CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK

1. For the BBQ rub, stir all of the ingredients together in a large mixing bowl until evenly combined. You’ll wind up with about 1 1/2 cups (375 mL), but if you’d like to keep the rub on hand, you can easily double or triple the recipe. Store the rub in an airtight container in the pantry until ready to use. It will keep for 3 months.
2. For the mop, stir together the BBQ sauce, vinegar and beer, and chill until ready to use.
3. Brush a thin layer of mustard over both sides of the ribs (this will help the rub stick to the meat). Completely cover both sides of the ribs with the BBQ rub.
4. If using a smoker BBQ, set it to 225°F (110°C) and cook the ribs, covered, until the ribs “give” when twisted with tongs, about 3 hours. If using a gas grill, cook at the same temperature for about 3 hours using the indirect method. For the last hour of cooking, baste the ribs on both sides with the mop every 15 minutes. You can shut off the barbecue and rest the ribs in there, with the lid on, until ready to serve. To serve, carve between each bone to present individual ribs.

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Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1654.5 per serving

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