RED BEANS AND RICE VEGETARIAN RECIPE RECIPES

RED BEANS AND RICE (VEGETARIAN) RECIPE - FOOD.COM

Red Beans and Rice (Vegetarian) Recipe - Food.com image

Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.

Total Time 51 minutes

Prep Time 6 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can red kidney beans (including liquid)
4 tablespoons butter
1/4 red onion, finely chopped
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1 teaspoon salt
3 teaspoons fresh ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon paprika
0.5 (16 ounce) can red kidney beans (including liquid)
2 cups cooked brown rice (quick cooking version is fine)

Steps:

(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
Simmer the bean mixture for 45 minutes.
Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
Stir it all together until the rice is warmed through again and serve.
Reheats really well if you would like to make this ahead of time.
Serves 2 as a main course or 4 as a side.

Nutrition Facts : Calories 871.7, FatContent 26.6, SaturatedFatContent 15.2, CholesterolContent 61.1, SodiumContent 1337.3, CarbohydrateContent 127.6, FiberContent 30.2, SugarContent 1.9, ProteinContent 34.9

RED BEANS AND RICE (VEGETARIAN) RECIPE - FOOD.COM

Red Beans and Rice (Vegetarian) Recipe - Food.com image

Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.

Total Time 51 minutes

Prep Time 6 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can red kidney beans (including liquid)
4 tablespoons butter
1/4 red onion, finely chopped
1/4 teaspoon garlic salt
1 tablespoon liquid smoke
1 teaspoon salt
3 teaspoons fresh ground black pepper
1/4 teaspoon red pepper flakes
1 teaspoon paprika
0.5 (16 ounce) can red kidney beans (including liquid)
2 cups cooked brown rice (quick cooking version is fine)

Steps:

(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
Simmer the bean mixture for 45 minutes.
Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
Stir it all together until the rice is warmed through again and serve.
Reheats really well if you would like to make this ahead of time.
Serves 2 as a main course or 4 as a side.

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