DEFINE REDUCE IN COOKING RECIPES

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WHAT IS A REDUCTION AS A COOKING TERM? - THE SPRUCE EATS

Jan 18, 2021 · In cooking, to reduce a liquid means to simmer it until some of the water in it has evaporated, which intensifies the flavors, thickens the liquid, and causes it to take up less volume. The concentrated liquid you end up with is called a reduction.
From thespruceeats.com

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3 WAYS TO REDUCE IN COOKING - WIKIHOW

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REDUCE | DEFINITION FROM THE COOKING TOPIC | COOKING

reduce in Cooking topic. From Longman Dictionary of Contemporary English. reduce. re?duce /r?dju?s $ r?du?s/ S1 W1 verb 1 [ transitive] REDUCE. to make something smaller or less in size, amount, or price SYN cut, ? reduction The governor announced a new plan to reduce crime.
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HOW TO MAKE A REDUCTION - FOOD REPUBLIC

May 16, 2011 · It’s a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it? In the kitchen, the term “reduction” refers to a technique that delivers intensely flavored, thickened liquid simply by boiling. Whether it is a soup or a sauce, by bringing the liquid to a rapid boil, it turns into steam and escapes from the pan, in turn reducing its original volume.
From foodrepublic.com

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REDUCING THE SIZE OF RECIPES | UNL FOOD

A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 ...
From food.unl.edu

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Reduce: To thicken a liquid and concentrate its flavor by boiling. Render: To cook fatty meat or poultry—such as bacon or goose—over low heat to obtain drippings.
From goodhousekeeping.com

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HOW TO REDUCE A SAUCE - BON APPÉTIT | BON APPÉTIT

Mar 16, 2015 · 1. Go Meatless. Whatever solids are in your pan ( chicken as in the picture above), pork shoulder, short ribs, etc.), they're standing in the way of your braising liquid. Remove fully-cooked and ...
From bonappetit.com

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HOW TO MAKE A REDUCTION - FOOD REPUBLIC

May 16, 2011 · A reduction sauce can be made of just one ingredient. For example you can get a balsamic or a red wine reduction by reducing a cup to a half cup. The goal is to thicken the liquid to a sauce-like consistency. You’ll see it referred to as “nape” in some French recipes. Basically, you want the liquid to cling to the back of your spoon.
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REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

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HOW TO REDUCE A SAUCE - BON APPÉTIT | BON APPÉTIT

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9 WAYS TO REDUCE RESTAURANT FOOD COSTS

May 13, 2019 · Food waste can have a huge impact on the bottom line of your restaurant. But through negotiating with suppliers, buying locally, serving reasonable portion sizes with restaurant portion control tools, and using your ingredients creatively, you can reduce food costs in your restaurant.
From webstaurantstore.com

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WHAT THE HELL IS A GASTRIQUE? - FOOD REPUBLIC

Feb 27, 2012 · The best thing about learning how to make a gastrique is that it’s extremely easy for the clueless chef to do. It makes a simple dish look like it just came across the kitchen line of a four-star restaurant. Easy to pull off and automatically classy, this basic sauce is the true definition of “dress to impress.”. In a nutshell, a basic gastrique is a reduction of vinegar and sugar that ...
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ZERO WASTE COOKING & RECIPES: THE COMPLETE GUIDE FOR 2022

No! Zero waste cooking maximizes the amount of food you eat from the food you buy by making use of leftovers and scraps / excess. This saves you money in the long run and results in some very interesting, delicious and unusual meals! Check out this article for more info, recipes and practical tips on how to reduce your food waste.
From mindseteco.co

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A COMPLETE LIST OF COOKING TERMS IN OUR FOOD AND COOKING ...

To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on all sides with flour, crumbs or batter. Coddle. To cook food (especially eggs) slowly in water just below the boiling point. Cool.
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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FRESH IDEAS TO MAKE COOKING EASY AND FUN | MICROSOFT

Then mix-and-match to create different meals based on which protein, vegetable, fruit, and extras you have on hand. Jarred pasta, sauce, salsa, and condiments are inexpensive and can be used whenever you're ready for them. Cooking creatively can reduce stress, and you can find some tips to get started here. 7.
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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER

How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com

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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Why Fold? Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.
From thespruceeats.com

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REDUCING WASTED FOOD AT HOME | US EPA

Jul 02, 2021 · Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EPA estimates that in 2018, about 68 percent of the wasted food we generated—or about 42.8 million tons-- ended up in landfills or combustion facilities.By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our ...
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WHAT IS A FOOD CARBON FOOTPRINT? | BBC GOOD FOOD

What creates a food's carbon footprint? In the EU, food is the second largest contributor to our individual carbon footprints. This is caused by various stages in the life cycle of foodstuffs: • Production – the fertilisers, pesticides, animal feed, water and other materials (like electricity) used to grow or raise food • Processing – harvesting crops and dispatching animals, or the ...
From bbcgoodfood.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

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