TEFF RECIPES VEGAN RECIPES
29 EASY PLANT-BASED RECIPES & MEALS | FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Drop Cookies
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g
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