NEW ORLEANS PIES RECIPES

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NATCHITOCHES MEAT PIES RECIPE | ALLRECIPES



Natchitoches Meat Pies Recipe | Allrecipes image

The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.

Provided by kehn

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 15 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 onion, chopped
1 pound bulk pork sausage
1 pound ground beef
1 teaspoon Cajun seasoning
1 pinch garlic powder
1 (15 ounce) package store-bought refrigerated pie dough, at room temperature
1 quart vegetable oil for deep frying

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
  • On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
  • Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
  • Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.

Nutrition Facts : Calories 337.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 35.9 mg, FatContent 26.6 g, FiberContent 1.1 g, ProteinContent 10.9 g, SaturatedFatContent 7.1 g, SodiumContent 454.7 mg, SugarContent 0.4 g

NEW ORLEANS LEMON PIE RECIPE - FOOD.COM



New Orleans Lemon Pie Recipe - Food.com image

Make and share this New Orleans Lemon Pie recipe from Food.com.

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 9

1 (9 inch) graham cracker crust
1 cup sugar
2 tablespoons cornstarch
1 cup half-and-half
4 egg yolks
1 tablespoon grated lemon zest
2 teaspoons unflavored gelatin
1 1/2 cups heavy cream
1/4 cup fresh lemon juice

Steps:

  • Bake graham cracker crust according to package directions.
  • In a saucepan or the base of a double boiler, bring about 3 inches of water to a gentle boil.
  • In a heatproof metal bowl or the top of a double boiler, combine the sugar and cornstarch, using a whisk to mix them well.
  • Add the half-and-half, egg yolks, and lemon rind and stir well.
  • Place the container over the water and adjust the heat to maintain a lively simmer.
  • Stir with a whisk until the filling is very warm.
  • Stir in the unflavored gelatin and cook, stirring often, until the mixture thickens to the texture of very thick cream.
  • Remove from the heat and set aside.
  • Allow the mixture to cool to room temperature, and then cover and refrigerate until the mixture is very cold.
  • Using an electric mixer, whip the cream until it is very thick and holds fairly firm peaks.
  • Add the whipped cream and lemon juice to the filling, and fold gently to combine everything evenly and well.
  • Pile the lemon filling into the pie shell and refrigerate until very cold and firm, about 3 hours.
  • Serve cold.

Nutrition Facts : Calories 473.9, FatContent 29.5, SaturatedFatContent 14.7, CholesterolContent 155.3, SodiumContent 205.5, CarbohydrateContent 49.8, FiberContent 0.6, SugarContent 36.8, ProteinContent 4.8

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