QUICHE BASE RECIPE RECIPES

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CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES



Crustless Spinach Quiche Recipe | Allrecipes image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     Crustless Quiche

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, CarbohydrateContent 4.8 g, CholesterolContent 209.2 mg, FatContent 23.7 g, FiberContent 1.6 g, ProteinContent 20.4 g, SaturatedFatContent 12.5 g, SodiumContent 545.6 mg, SugarContent 2.1 g

CRUSTLESS QUICHE RECIPE | EPICURIOUS



Crustless Quiche Recipe | Epicurious image

This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.

Provided by Lillian Chou

Total Time 30 min (not including cooling)

Cook Time 10 min

Yield Makes 4 servings

Number Of Ingredients 10

1 1/2 tablespoons fine dry plain bread crumbs
1 cup frozen chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad

Steps:

  • Preheat oven to 425°F with rack in middle.
  • Butter quiche dish, then sprinkle all over with bread crumbs.
  • Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
  • Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

More about "quiche base recipe recipes"

SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
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SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details


CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
  • Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
See details


SALMON & ASPARAGUS QUICHE RECIPE | BBC GOOD FOOD
You can make and freeze this pretty quiche ahead of time. It serves eight so perfect for an impromptu spot of lunchtime entertaining
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 816 calories per serving
  • Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. Spoon the onion and fennel seeds in an even layer across the base of the pastry case. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. Pour the mixture into the pastry case, top with the cheese, then carefully put back in the oven for 45 mins-1 hr or until the filling is set and the cheese on top is turning golden. Serve warm or cold with a fennel and rocket salad.
See details


EASY BROCCOLI QUICHE RECIPE | ALLRECIPES
Great quiche recipe. I don't like when a quiche tastes too eggy and this one is perfect. The only changes that I made were to entirely omit the butter and I used pre-shredded, bagged nacho cheese …
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THE BEST KETO QUICHE RECIPE WITH A LOW CARB CRUST!
May 07, 2021 · How To Make Low Carb Keto Quiche Crust. Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture into the base of your 10in quiche dish and spread it evenly on the base and around the sides. Bake the base …
From myketokitchen.com
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EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Often associated with French cuisine, quiche is a savory egg custard baked in pie crust. The base comprises eggs, milk, and cream, cheese, and any variety of ingredients are added for flavor. This cheese quiche …
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THE BEST KETO QUICHE RECIPE WITH A LOW CARB CRUST!
May 07, 2021 · How To Make Low Carb Keto Quiche Crust. Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture into the base of your 10in quiche dish and spread it evenly on the base and around the sides. Bake the base …
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EASY BROCCOLI QUICHE RECIPE | ALLRECIPES
Great quiche recipe. I don't like when a quiche tastes too eggy and this one is perfect. The only changes that I made were to entirely omit the butter and I used pre-shredded, bagged nacho cheese …
From allrecipes.com
See details


CRUSTLESS SPINACH QUICHE RECIPE | ALLRECIPES
Great crustless quiche recipe which can be modified by using broccoli(as I did). I made mine in a round 10" quiche pan and should have increased the ingredients a bit. I think the key to this recipe is cooking the onions and spinach in oil before baking. Try adding a little garlic, ham, sausage or bacon. This is a recipe …
From allrecipes.com
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THE BEST KETO QUICHE RECIPE WITH A LOW CARB CRUST!
May 07, 2021 · How To Make Low Carb Keto Quiche Crust. Preheat oven to 170C/340F. Mix together the almond meal, salt, pepper, melted butter, and egg. Press the mixture into the base of your 10in quiche dish and spread it evenly on the base and around the sides. Bake the base …
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EASIEST CHEESE QUICHE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Often associated with French cuisine, quiche is a savory egg custard baked in pie crust. The base comprises eggs, milk, and cream, cheese, and any variety of ingredients are added for flavor. This cheese quiche …
From thespruceeats.com
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