ROASTED FINGERLING POTATOES RECIPES

ROASTED FINGERLING POTATOES RECIPE | EATINGWELL

Roasted Fingerling Potatoes Recipe | EatingWell image

Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Provided by Marianne Williams

Total Time 25 minutes

Number Of Ingredients 6

Ingredients

1?½ pounds fingerling potatoes, halved lengthwise
5 cloves garlic, crushed
3 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 teaspoons chopped fresh rosemary

Steps:

Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.
Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 28.4 g, FatContent 10.8 g, FiberContent 3 g, ProteinContent 3.5 g, SaturatedFatContent 1.5 g, SodiumContent 322 mg, SugarContent 2.2 g

ROASTED GARLIC-PARMESAN FINGERLING POTATOES RECIPE ...

Roasted Garlic-Parmesan Fingerling Potatoes Recipe ... image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories Side Dish Potato Roasted Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 20.7 g, CholesterolContent 9.8 mg, FatContent 10.5 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 3.2 g, SodiumContent 357.7 mg, SugarContent 0.1 g

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