SAUSAGE CHEESE BALLS – CATHERINE'S PLATES
Provided by Catherine's Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Combine all ingredients into a large mixing bowl until well incorporated.
- Form 1 inch size sausage balls and place onto prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fully cooked. Remove from oven and allow to rest for 5 minutes on baking sheet pan before removing.
SOUTH YOUR MOUTH: SAUSAGE & RICE CASSEROLE
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
- Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
- In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
- Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.
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SOUTH YOUR MOUTH: SAUSAGE & RICE CASSEROLE
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
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Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
- Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.
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