SCALLOPED ONIONS RECIPES

Name: Scalloped Onions
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 casserole, 8 serving(s)
Ingredients: 3 lbs of small boiling onions; 1/4 lb premium saltine crackers, 1 pack; 1/4 lb butter; salt and pepper; 1 1/2 cups milk (approximately)

SCALLOPED ONIONS RECIPE - FOOD.COM

Scalloped Onions Recipe - Food.com image

This recipe came from my MIL. It was always served at special family meals like Thanksgiving and Christmas. It's very easy to make, and so delicious! I hope you enjoy it as much as we do.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs of small boiling onions
1/4 lb premium saltine crackers, 1 pack
1/4 lb butter
salt and pepper
1 1/2 cups milk (approximately)

Steps:

Boil the onions for about 10-15 minutes; drain.
In a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over the top.
Repeat the layers.
Cover with milk, just enough that it comes to the top layer of onions but not over the top of them.
Bake uncovered at 350 degrees for about 20 minutes until browned.

Nutrition Facts : Calories 263.2, FatContent 14.9, SaturatedFatContent 8.6, CholesterolContent 36.9, SodiumContent 261.3, CarbohydrateContent 29.4, FiberContent 2.8, SugarContent 7.3, ProteinContent 4.5

SWISS SCALLOPED ONIONS RECIPE: HOW TO MAKE IT

Swiss Scalloped Onions Recipe: How to Make It image

This rich, special side dish makes frequent appearances on my Thanksgiving menu. Simmering the onions before assembling the casserole mellows their flavor.

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 quarts water
7 cups sliced onions
1/2 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
2 cups milk
2 packages (5 ounces each) shredded Swiss cheese
4 cups cubed French bread

Steps:

In a large saucepan, bring water to a boil; add onions. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain well. Place onions in an ungreased 13-in. x 9-in. baking dish. , In a small saucepan, melt 1/4 cup butter. Whisk in the flour, Worcestershire sauce, salt, paprika and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over onions; toss to coat. , Top with bread cubes. Melt remaining butter; drizzle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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