BOSC PEAR RECIPES RECIPES

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FIG-GLAZED BOSC PEARS RECIPE | ALLRECIPES



Fig-Glazed Bosc Pears Recipe | Allrecipes image

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

Provided by Color Fell

Categories     Desserts    Fruit Desserts    Fig Dessert Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 7

4 Bosc pears - peeled, cored, and quartered
1 cup honey, divided
1?½ cups fig preserves
½ cup pomegranate molasses
1 pinch ground cinnamon
½ cup heavy cream
¼ teaspoon almond extract

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  • Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
  • Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
  • Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
  • While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.

Nutrition Facts : Calories 114.7 calories, CarbohydrateContent 24.2 g, CholesterolContent 10.2 mg, FatContent 2.8 g, FiberContent 1.4 g, ProteinContent 0.4 g, SaturatedFatContent 1.7 g, SodiumContent 4.1 mg, SugarContent 21.5 g

FIG-GLAZED BOSC PEARS RECIPE | ALLRECIPES



Fig-Glazed Bosc Pears Recipe | Allrecipes image

This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.

Provided by Color Fell

Categories     Desserts    Fruit Desserts    Fig Dessert Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 7

4 Bosc pears - peeled, cored, and quartered
1 cup honey, divided
1?½ cups fig preserves
½ cup pomegranate molasses
1 pinch ground cinnamon
½ cup heavy cream
¼ teaspoon almond extract

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
  • Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
  • Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
  • Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
  • While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.

Nutrition Facts : Calories 114.7 calories, CarbohydrateContent 24.2 g, CholesterolContent 10.2 mg, FatContent 2.8 g, FiberContent 1.4 g, ProteinContent 0.4 g, SaturatedFatContent 1.7 g, SodiumContent 4.1 mg, SugarContent 21.5 g

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From yummly.com
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Jan 02, 2022 · water, bourbon, bosc pears, lemon juice, brown sugar, vanilla extract Apple and Pear Strudel Christmas Crackers SoFabFood bosc pears, raisins, toasted walnuts, unsalted butter, ground cinnamon and 4 more
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HONEY-ROASTED BOSC PEARS RECIPE | MYRECIPES
Oct 20, 2009 · Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife. Advertisement. Step 2. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more.
From myrecipes.com
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SAUTEED BOSC PEARS - USA PEARS
Oct 21, 2014 · 2 tablespoons butter ¼ teaspoon cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice 6 Bosc USA Pears, peeled, cored, and quartered Juice of ½ lemon (about 3 tablespoons) 1 ½ cup nonfat vanilla yogurt or frozen yogurt ½ cup chopped, toasted California walnuts
From usapears.org
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BOSC PEAR PIE | EDIBLE PHOENIX
Oct 11, 2019 · Toss the pears with the lemon zest, flour, brown sugar, cinnamon, grated ginger and salt until thoroughly combined. Taste a pear, adding more sugar if they are very tart. Before filling the pie shell, lightly beat the egg white and brush the entire inside surface of the pie shell with it, making sure to apply a good coat around the rim.
From ediblephoenix.ediblecommunities.com
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BEST BOSC PEAR PIE - CALIFORNIA GREEK GIRL — CALIFORNIA ...
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From californiagreekgirl.com
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HOW TO CAN BOSC PEARS RECIPES
Fill a large bowl with about a gallon of cold water and 1/2 cup of lemon juice (or use Fruit Fresh). Drain the pears and add them to the sugar-syrup pot. Cover the pot, raise the heat, and bring the pot to a boil, and boil for 5 minutes. Reduce the heat to low and fill the jars. See details.
From tfrecipes.com
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HONEY-ROASTED BOSC PEARS RECIPE | MYRECIPES
Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife. Advertisement. Step 2. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.
From myrecipes.com
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RECIPES USING BOSC PEARS
Canning Bosc Pears Recipes More about "canning bosc pears recipes" 2021-04-06 · Make a light or medium syrup. (Add in 1 tsp vanilla if desired.) Peel, core, and slice pears in halves or slices. Slice into citric acid or lemon juice solution. Drain and add pears to syrup pot, with just enough syrup to cover. Simmer 5 minutes. Pack hot pears …
From tfrecipes.com
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BOSC PEARS POACHED IN RED WINE CARAMEL RECIPE | FOOD NETWORK
Directions. Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Set aside. Put sugar in a 3-quart heavy saucepan ...
From foodnetwork.com
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BOSC PEAR SALAD RECIPE | EPICURIOUS.COM
Quarter and core the Bosc pears, then slice thinly and toss with the rest of the salad. Pour the dressing over the top, season with salt and pepper, and toss well. Serve immediately.
From epicurious.com
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THE 17 BEST PEAR RECIPES
May 24, 2020 · Fresh Pear Cobbler. The Spruce. Fresh pears and a buttery, cake batter-like topping make this delightful fresh pear cobbler an excellent choice for a fruity dessert or even a brunch side dish. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety.
From thespruceeats.com
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BOSC PEARS INFORMATION, RECIPES AND FACTS
Information about Bosc Pears including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Bosc pears are medium to large in size and are oblong in shape with a rounded bottom that gradually tapers to an elongated neck and a slender green-brown stem...
From specialtyproduce.com
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BOSC PEARS (HOW TO TELL WHEN THEY’RE RIPE, AND HOW TO COOK ...
May 10, 2016 · Put these pears in the hot liquid, with the lid on, and continue to cook for around 20 minutes. The taste is wonderful, especially served with plenty of cream. To make a delicious sauce, remove the pears from the pan, leave the lid off the pan and continue to let it bubble over medium high heat, allowing the liquid to reduce by half or more.
From thenourishinghearthfire.com
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LowCarb Pear Salad with Blue Cheese {France} Lizzy . Just Now Slice the pears and sprinkles the lemon juice and mix gently to coat each slice, then place on top the lettuce. Crumble the blue cheese on into the … Rating: 5/5(1) 1.Chop and wash the Romaine lettuce to place into a bowl.
From share-recipes.net
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Sep 4, 2020 - Pear recipes, decorations, ideas, and more. What will YOU do with delicious and diverse pears?. See more ideas about pear recipes, recipes, delicious.
From pinterest.com
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BOSC - SAGE FRUIT
Bosc pears have a more firm, dense flesh than other pear varieties, so they are ideal for use in baking, broiling or poaching. They retain their shape and texture better than other varieties, and their flavor is less likely to be overwhelmed by the use of strong spices like cinnamon, clove or nutmeg.
From sagefruit.com
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