BEEF FRIED RICE NOODLES RECIPES

Name: Beef With Rice Noodles (Kway Teow)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 300 g lean filet of beef; 600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked); 100 g chinese chives (optional); 500 g bean sprouts, with roots and heads removed; 6 tablespoons canola oil; 4 slices ginger; 5 garlic cloves, minced; 1 1/2 tablespoons soya sauce; 2 teaspoons Chinese wine; 1 1/2 tablespoons oyster sauce; 1 teaspoon white sugar; 1 teaspoon cornflour; 1 teaspoon sesame oil; 1 tablespoon canola oil

BEEF WITH RICE NOODLES (KWAY TEOW) RECIPE - FOOD.COM

Beef With Rice Noodles (Kway Teow) Recipe - Food.com image

Make and share this Beef With Rice Noodles (Kway Teow) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

300 g lean filet of beef
600 g rice noodles (fresh or dry) or 600 g kway teow (if dry, blanch them till they are 95% cooked)
100 g chinese chives (optional)
500 g bean sprouts, with roots and heads removed
6 tablespoons canola oil
4 slices ginger
5 garlic cloves, minced
1 1/2 tablespoons soya sauce
2 teaspoons Chinese wine
1 1/2 tablespoons oyster sauce
1 teaspoon white sugar
1 teaspoon cornflour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

Slice beef THINLY against the grain.
Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
Add rice noodles and stir fry for about 4 minutes till lightly browned.
Set the noodles aside.
Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
Stir fry beef till colour changes.
Add rice noodles and bean sprouts, stir fry till everything is well coated.
Serve hot.

Nutrition Facts : Calories 1106.8, FatContent 35.7, SaturatedFatContent 3, CholesterolContent 0, SodiumContent 1123.8, CarbohydrateContent 181.7, FiberContent 6.5, SugarContent 8.6, ProteinContent 13.5

STIR-FRIED RICE NOODLES WITH BEEF AND SPINACH RECIPE ...

Stir-Fried Rice Noodles with Beef and Spinach Recipe ... image

Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, "Super easy to make in a snap!"

Provided by Susan Russo

Total Time 24 minutes

Yield 4 servings (serving size: 1 1/2 cups)

Number Of Ingredients 15

Ingredients

6 ounces uncooked wide rice sticks (rice-flour noodles)
1 tablespoon canola oil
1 cup thinly sliced green onions
? pound top sirloin steak, cut into thin strips
2 cups sliced shiitake mushroom caps
2 garlic cloves, finely minced
1 (6-ounce) bag washed baby spinach
2 tablespoons rice vinegar
1 tablespoon fresh lime juice
3 tablespoons lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
2 teaspoons Sriracha (hot chile sauce)
1 tablespoon dark sesame oil
¼ teaspoon salt
2 teaspoons sesame seeds, toasted

Steps:

Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.
Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 56.1 g, CholesterolContent 37 mg, FatContent 13.2 g, FiberContent 5 g, ProteinContent 16.7 g, SaturatedFatContent 2.9 g, SodiumContent 616 mg

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