PEAS RICE RECIPE RECIPES
RICE & PEAS RECIPE | BBC GOOD FOOD
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
Provided by Anna Glover
Categories Dinner, Lunch, Side dish, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield Serves 4 as a side
Number Of Ingredients 6
Steps:
- Put the beans, coconut milk, thyme, allspice, 4 of the spring onions and 100ml water in a pan, and bring to a simmer. Season with plenty of salt and black pepper.
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
Nutrition Facts : Calories 335 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.04 milligram of sodium
SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Provided by Gloria Valentine
Categories Side Dish Vegetables Green Peas
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
- Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 10 g, CholesterolContent 9.1 mg, FatContent 3.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 1.2 g, SodiumContent 426 mg, SugarContent 0.9 g
More about "peas rice recipe recipes"
HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - FOOD.COM
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
- Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
See details
CREAMED PEAS RECIPE | ALLRECIPES
This is a quick and easy way to make this side dish for 2 people without all the fuss.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 184.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 184.8 calories per serving
- Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
See details
BEEF KOFTA CURRY | BEEF RECIPES | JAMIE OLIVER RECIPES
Curries don't have to cook for ages, this aromatic beef curry is super quick and full of flavour.
From jamieoliver.com
Total Time 15 minutes
Cuisine indian
Calories 706 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine indian
Calories 706 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Medium lidded casserole pan, high heat • Liquidizer START COOKING Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. Divide the mixture in half, then with wet hands quickly squeeze and mould each half into 6 fat fingers. Put them into the frying pan with 1 tablespoon of oil, turning when golden. Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Squash the tomatoes into the liquidizer, peel and add the ginger, and trim and add the spring onions. Add half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz until combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Crack up the uncooked poppadoms and pop them in the microwave (800W) for a minute or two to puff up. Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.
See details
RICE & PEAS RECIPE | BBC GOOD FOOD
Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Side dish, Supper
Cuisine Caribbean
Calories 335 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Side dish, Supper
Cuisine Caribbean
Calories 335 calories per serving
- Rinse the rice a few times in a sieve until the water runs clear. Tip into the pan and simmer for 10 mins over a medium heat, stirring occasionally, before lowering the heat. Put the lid on and cook for another 5 mins until the grains are tender and the liquid has been absorbed. Fluff up the rice with a fork before serving and scatter with the reserved spring onions.
See details
SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
From allrecipes.com
Reviews 4.6
Category Side Dish, Vegetables, Green Peas
Calories 95.8 calories per serving
From allrecipes.com
Reviews 4.6
Category Side Dish, Vegetables, Green Peas
Calories 95.8 calories per serving
- Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
See details
HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS RECIPE - FOOD.COM
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 906.6 per serving
- Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
See details
CREAMED PEAS RECIPE | ALLRECIPES
This is a quick and easy way to make this side dish for 2 people without all the fuss.
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 184.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Vegetables, Green Peas
Calories 184.8 calories per serving
- Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
See details
BEEF KOFTA CURRY | BEEF RECIPES | JAMIE OLIVER RECIPES
Curries don't have to cook for ages, this aromatic beef curry is super quick and full of flavour.
From jamieoliver.com
Total Time 15 minutes
Cuisine indian
Calories 706 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine indian
Calories 706 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, high heat • Medium lidded casserole pan, high heat • Liquidizer START COOKING Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. Divide the mixture in half, then with wet hands quickly squeeze and mould each half into 6 fat fingers. Put them into the frying pan with 1 tablespoon of oil, turning when golden. Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Squash the tomatoes into the liquidizer, peel and add the ginger, and trim and add the spring onions. Add half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz until combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Crack up the uncooked poppadoms and pop them in the microwave (800W) for a minute or two to puff up. Finely slice the remaining chilli and the coriander leaves and scatter them over the curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice, beans and peas.
See details
7 EASY RICE RECIPES (STOVE TOP & RICE COOKER) - SWEET PEAS ...
28/05/2021 · What kind of rice can I use for these recipes? These rice recipes were tested with white basmati rice (not brown basmati), but you can swap for any long grain white rice. You could also swap for brown rice, although you'll need to adjust the cook time. I do not advise using short grain white rice or par boiled/pre cooked rice in these recipes.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
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ONE-POT SAUSAGE, RICE, AND PEAS RECIPE | EASY WEEKNIGHT ...
This One-Pot Sausage, Rice, and Peas recipe is an easy dinner idea that the whole family will love. Plus it takes less than 30 minutes to make! Plus it takes less than 30 minutes to make! A Quick & Easy Weeknight Dinner Idea
From blessthismessplease.com
From blessthismessplease.com
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EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
22/12/2020 · Best Chicken Fried Rice. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.
From easychickenrecipes.com
From easychickenrecipes.com
See details
7 EASY RICE RECIPES (STOVE TOP & RICE COOKER) - SWEET PEAS ...
28/05/2021 · What kind of rice can I use for these recipes? These rice recipes were tested with white basmati rice (not brown basmati), but you can swap for any long grain white rice. You could also swap for brown rice, although you'll need to adjust the cook time. I do not advise using short grain white rice or par boiled/pre cooked rice in these recipes.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
ONE-POT SAUSAGE, RICE, AND PEAS RECIPE | EASY WEEKNIGHT ...
This One-Pot Sausage, Rice, and Peas recipe is an easy dinner idea that the whole family will love. Plus it takes less than 30 minutes to make! Plus it takes less than 30 minutes to make! A Quick & Easy Weeknight Dinner Idea
From blessthismessplease.com
From blessthismessplease.com
See details
EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
22/12/2020 · Best Chicken Fried Rice. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier.
From easychickenrecipes.com
From easychickenrecipes.com
See details
