CHICKEN JAMBALAYA RECIPES RECIPES

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CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT



Chicken Jambalaya Recipe: How to Make It image

This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 13

3/4 pound boneless skinless chicken breasts, cubed
3 cups reduced-sodium chicken broth
1-1/2 cups uncooked brown rice
4 ounces reduced-fat smoked turkey sausage, diced
1/2 cup thinly sliced celery with leaves
1/2 cup chopped onion
1/2 cup chopped green pepper
2 to 3 teaspoons Cajun or Creole seasoning
1 to 2 garlic cloves, minced
1/8 teaspoon hot pepper sauce
1 bay leaf
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
Chopped green onions, optional

Steps:

  • In a large skillet lightly coated with cooking spray, saute chicken for 2-3 minutes or until chicken is no longer pink. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until heated through. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Serve with green onions if desired.

Nutrition Facts : Calories 285 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 21g protein. Diabetic Exchanges 2-1/2 starch

CHICKEN JAMBALAYA II RECIPE | ALLRECIPES



Chicken Jambalaya II Recipe | Allrecipes image

Easy meal to prepare. Can feed my family of 6 easily.

Provided by FAMILYZOO

Categories     Soups, Stews and Chili Recipes    Stews    Jambalaya Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon canola oil
3 onions, diced
3 green bell peppers, diced
½ cup water, divided
4 skinless, boneless chicken breast halves - cubed
2 (14.5 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic powder to taste
onion powder to taste
chili powder to taste
2 cups uncooked instant rice

Steps:

  • Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.
  • Pour in 1/4 cup of water and add chicken. Cook 15 minutes, or until chicken is cooked.
  • To the chicken add the tomatoes, with juice, remaining water, garlic powder, onion powder and chili powder. Simmer 5 minutes.
  • Stir in rice, cover and remove from heat. Let stand 5 minutes. Mix well and serve.

Nutrition Facts : Calories 390 calories, CarbohydrateContent 42.9 g, CholesterolContent 91.3 mg, FatContent 5.1 g, FiberContent 4.4 g, ProteinContent 41.8 g, SaturatedFatContent 0.8 g, SodiumContent 300.9 mg, SugarContent 8.2 g

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