BEST SOURDOUGH STARTER RECIPE - HOW TO MAKE ... - DELISH
Steps:
- In a wide-mouth jar, stir together all ingredients until well combined. Cover and keep jar in a warm part of your kitchen, ideally about 78°, away from direct sunlight.
- Every day at roughly the same time, discard most of the starter mixture and keep only 30 grams (about 2 tablespoons), then feed the starter with equal amounts of flours and water.
- Continue discarding and feeding the starter every day until you see activity: there should be bubbles visible, the starter will appear more airy, and the smell will turn sweet, yeasty, and slightly acidic. This process will take 5 to 7 days. On warmer days, the starter might require two feedings per day.
- Once your starter is active, it usually peaks and becomes “ripe” for use about 6 to 8 hours after a feeding. To determine ripeness, it should look puffy, bubbly, active, and pass the float test: fill a small bowl with lukewarm water and drop a scant tablespoon of starter in. If it floats, you are good to go!
BEST SOURDOUGH BREAD RECIPE - HOW TO MAKE ... - DELISH
Reward yourself with fresh homemade Sourdough Bread with this recipe from Delish.com.
Provided by June Xie
Categories dairy-free low-fat low sugar nut-free vegan vegetarian brunch picnic weeknight meals baking breakfast brunch side dish
Total Time 19 hours
Prep Time 1 hours
Cook Time 0S
Yield 1
Number Of Ingredients 7
Steps:
- On day 1
- On day 2
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- Once your starter is active, it usually peaks and becomes “ripe” for use about 6 to 8 hours after a feeding. To determine ripeness, it should look puffy, bubbly, active, and pass the float test: fill a small bowl with lukewarm water and drop a scant tablespoon of starter in. If it floats, you are good to go!
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