HOW LONG TO BAKE PORK CHOPS IN OVEN RECIPES

Name: Oven "Fried" Breaded Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each); kosher salt; 1 large egg (beaten); 1/2 cup panko crumbs; 1/3 cup crushed cornflakes crumbs; 2 tbsp grated parmesan cheese; 1 1/4 tsp sweet paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili powder; 1/8 tsp black pepper

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE

Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
Season pork chops on both sides with 1/2 tsp kosher salt.
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
Place on the prepared baking sheet and repeat with the remaining chops.
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

PARMESAN BAKED PORK CHOPS - JUST A PINCH RECIPES

Parmesan Baked Pork Chops - Just A Pinch Recipes image

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.

Provided by Janet Crow @jcrow216

Categories Pork

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 - boneless pork chops, 1/2" thick
1 tablespoon(s) olive oil
1 cup(s) Parmesan cheese
1 cup(s) Italian bread crumbs
1 teaspoon(s) black pepper
1 teaspoon(s) garlic powder

Steps:

On a plate combine the last 4 ingredients.
Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
Line a pan with tin foil and spray with cooking spray.
Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

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HOW TO BAKE PORK CHOPS IN THE OVEN SO THEY ARE TENDER AND ...

Nov 25, 2019 · To make tender baked pork chops at home, ensure that your meat is not too thin (at least 1 inch thick). Marinate your pork chops for at least 30 minutes before cooking, cook until an internal temperature of 145 degrees Fahrenheit, and leave the pork to “rest” for a few minutes after you take it out of the oven.
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Jan 16, 2019 · Using tongs, place each of the pork chops into the skillet. The meat will sear and sizzle as soon as it touches the pan. Return the pan to the oven. Cook 3 minutes, then flip the pork chops. Bake the pork chops …
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