HAWAIIAN BEEF CURRY RECIPE RECIPES

Steps:

• Brown meat on all sides, cover with water, add bouillon, and cook covered for 1.5 hours.
• Add vegetables and cook until potatoes and carrots are tender.
• Cook curry powder in peanut oil to get rid of the raw taste and add it to the mixture.
• After the stew is cooked, mix flour and cold water well, using a wire wisk to remove all the lumps, and slowly stir it into the stew.
• Cook, stirring constantly, until the stew thickens.
• Serve over steamed rice.

Steps:

• Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
• Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
• Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
• Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.