SLOW COOKER PULLED CHICKEN RECIPE RECIPES
SLOW-COOKER SHREDDED CHICKEN RECIPE - FOOD NETWORK
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it’s great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Total Time 6 hours 10 minutes
Cook Time 10 minutes
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SLOW COOKER CHICKEN RECIPES - BBC GOOD FOOD
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.
Provided by Good Food team
Number Of Ingredients 1
More about "slow cooker pulled chicken recipe recipes"
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
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HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 04 hours 05 minutes
Category Dinner
Calories 211 calories per serving
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
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BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAK…
This easy crockpot pulled chicken is the perfect BBQ dinner.
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category nut-free, Barbeque, dinner, lunch
Cuisine American
- Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.
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SLOW-COOKER BUTTER CHICKEN RECIPE - NYT COOKING
Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer — up to 7 hours total, on low heat — it will still be delicious, though the chicken may be very soft and shred a tad.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
Cuisine indian
Calories 456 per serving
- Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.
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SLOW COOKER SALSA VERDE CHICKEN RECIPE - NYT COOKING
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
From cooking.nytimes.com
Reviews 4
Total Time 5 hours
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
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SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM
Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving
- Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.
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ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
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SLOW-COOKER PULLED PORK SANDWICHES RECIPE - BETTYCRO…
This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 520 per serving
- Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
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ZESTY SLOW COOKER CHICKEN BARBECUE RECIPE | ALLRECIPES
So easy and so good!! As suggested by other reviewers - I cooked the chicken in the slow cooker in chicken broth for 4 hours (I used fresh chicken). I then drained the broth, shredded the chicken, combined the other ingredients and added to the chicken…
From allrecipes.com
From allrecipes.com
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SLOW COOKER MEDITERRANEAN CHICKEN AND VEGETABLES RECIP…
Add chicken and brown, about 4 minutes per side. Transfer chicken to the slow cooker, bone-side-up. Add onion to the same skillet. Saute over medium-high heat until onions have taken on a yellow color from turmeric and are starting to brown on the edges, about 5 minutes. Transfer to the slow cooker.
From allrecipes.com
From allrecipes.com
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The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow …
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From pillsbury.com
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SLOW-COOKER PULLED-PORK CHILI WITH CORNBREAD DUMPLINGS REC…
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From seriouseats.com
From seriouseats.com
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EASY SLOW COOKER CHICKEN RECIPE | ALLRECIPES
I did half a recipe in my 1 qt slow cooker. Cut semi-frozen boneless, skinless chicken breasts & Added 1 can each low salt cream of mushroom and low salt cream of celery. Added 1/4 cup chicken …
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From allrecipes.com
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17 SLOW COOKER CHICKEN RECIPES - THE SPRUCE EATS
Sep 20, 2019 · The Spruce / Diana Rattray. Boneless chicken thighs and spicy andouille sausage are slow-cooked in a rich, spicy Creole-seasoned tomato sauce for this slow cooker Creole chicken with sausage recipe. You could substitute the chicken thighs for breasts but cut back on the cooking time a little bit so the chicken …
From thespruceeats.com
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FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECI…
The chicken breasts I used were smaller, so maybe that's why they were done more quickly than the recipe suggested, but a quick fork-jab at 5 hrs and they fell apart, so I shredded them and put them back in the slow-cooker …
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BEST SLOW-COOKER RECIPES - MARTHA STEWART
Dec 03, 2021 · Prep a recipe, like the Garlic Chicken with Barley pictured here, in the morning and it will be cooked through and delicious by dinnertime. One of the most popular slow-cooker recipes is pulled pork. We have a recipe for Easy Slow-Cooker Pulled …
From marthastewart.com
From marthastewart.com
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31 CROWD-PLEASING EASY SLOW-COOKER RECIPES | REAL SIMPLE
Sep 19, 2019 · Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slaw Credit: Marcus Nilsson Coat the pork with a mixture of tomato paste, sugar, Worcestershire sauce, mustard, …
From realsimple.com
From realsimple.com
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SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
Oct 08, 2019 · Recipe Type: Slow Cooker Recipes. Easiest Salsa Verde Chicken (Slow cooker or Instant Pot) February 15, 2022 . Crock Pot Italian Sloppy Joes. February 2, 2022 . Beef Stew with Pumpkin. September 12, 2021 . Slow Cooker Pulled Pork. June 22, 2021 . Slow Cooker Butternut Pear Soup. November 17, 2020 . Slow Cooker Chicken …
From skinnytaste.com
From skinnytaste.com
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