STROMBOLI CALORIES RECIPES

Steps:

• Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
• Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
• Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
• Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Steps:

• Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5-cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.Cover one Deluxe Air Fryer cooking tray with a piece of parchment paper and lightly spritz with oil. Place both strombolis (with the slits and seasoned side down) on the parchment.Position the tray on the bottom rack. Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 14 minutes. Press the wheel to start . Flip the strombolis over using tongs halfway through cooking (you’ll hear beeps as a reminder).Serve with warmed pizza sauce, if desired.