PUMPKIN BREAD MINI LOAVES RECIPES RECIPES
MINI PUMPKIN BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
A delicious seasonal treat that tastes like fall!
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl.Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the pumpkin and egg yolk to the large bowl, and beat until fully combined. Add the milk and mix until combined.Add the flour mixture to the milk mixture and beat until just smooth.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
MINI PUMPKIN SPICE LOAVES RECIPE - BETTYCROCKER.COM
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 540 , CarbohydrateContent 87 g, FatContent 4 , FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 300 mg
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Reviews 4.4
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Calories 367.6 calories per serving
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