WILD MUSHROOMS RECIPE RECIPES

Name: Sauteed Wild Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: european
Ingredients: 2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello; 1/2 cup good olive oil; 1 cup chopped shallots (4 large); 4 tablespoons (1/2 stick) unsalted butter; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped garlic (6 cloves); 1 cup chopped flat leaf parsley

SAUTEED WILD MUSHROOMS RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Wild Mushrooms Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

WILD MUSHROOM RECIPES | BBC GOOD FOOD

Wild mushroom recipes | BBC Good Food image

Get the best from wild mushrooms with our collection. From starters to mains, discover how to make the most of this versatile vegetable that's perfect for autumn

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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