ITALIAN STUFFED PASTA RECIPES
ITALIAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Stuff shells with cheese mixture., Preheat oven to 350°. Arrange shells in a greased 13x9-in. or 3-qt. baking dish. Pour meat sauce over shells. Cover; bake 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes longer.
Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°. Bake as directed, adding remaining 1 cup mozzarella after 30-40 minutes and increasing time as necessary for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 866mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
STUFFED PEPPERS + ITALIAN PASTA = RACH'S BUCATINI-STUFFED ...
An old ad inspired Rach to stuff her peppers with pasta, and here she makes them using John's favorite: bucatini!
Provided by Rachael Ray
Number Of Ingredients 25
Steps:
- Heat a large pot of water to boil for pasta, 6 quarts
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Cut tops off peppers about ¼ of the way down and reserve tops, then remove seeds and ribs, spray with cooking spray, and season with salt and pepper
- Arrange the peppers and tops on the baking sheet
- Roast the peppers about 20 minutes, then remove from oven
- Heat a large skillet with EVOO, 4 turns of the pan, over medium heat, stir in the anchovies and melt anchovies into oil, add the garlic, chili paste, sundried tomato paste, capers and olives, stir a minute or 2, then add the vermouth or wine, reduce a minute more and remove from heat
- Salt water and cook bucatini 1 minute less than directions for al dente
- Reserve about a half cup of cooking water, then drain
- Toss bucatini with sauce, starchy cooking water, herbs and half the cheese
- Remove from heat and allow mixture to cool slightly, until cool enough to handle
- Fill the peppers with pasta and top with a little more cheese in each pepper, place in oven 10 minutes more to melt cheese a bit and settle pasta
- To serve, place lids on peppers letting pasta peek out
- Serve extra bucatini around or alongside the peppers
STUFFED PASTA SHELLS: A TRADITIONAL DISH - LA CUCINA ITALIANA
Mar 31, 2020 · Mix until well-combined to make the filling for the pasta shells. In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper. Bake for about 20 minutes at 450°F (220°C).
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
25 STUFFED PASTA RECIPES TO FILL YOU UP | TASTE OF HOME
From tasteofhome.com
See details
12 STUFFED PASTAS TO KNOW AND COOK - FOOD REPUBLIC
Mar 09, 2015 · Welcome to Italian-American Week, where we’re taking a bit of a break from our usual stories to focus in on the important stuff: Red sauce, stuffed pasta, porchetta and the chefs and home cooks making it all happen. Whatever shape or filling, it ’ s important to be able to distinguish between the different folded, twisted, stuffed pastas (they ’ re not all tortellini, after all).
From foodrepublic.com
From foodrepublic.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · In a medium bowl, mix the egg, cottage cheese, 1 cup of mozzarella cheese, and ½ cup of parmesan cheese together. 1 large egg, 2 cups small curd cottage cheese, 2 cups shredded mozzarella cheese, ¾ cup grated Parmesan cheese. Pour about three quarters of the meat sauce in the bottom of the prepared baking dish.
From thecookierookie.com
From thecookierookie.com
See details
FILLED PASTA RECIPES - GREAT ITALIAN CHEFS
While most pasta dishes have their sauces and toppings brazenly displayed Italy's numerous varieties of filled pasta are a more modest bunch, keeping the majority of their flavour tucked away inside. From familiar faces such as ravioli and tortellini to agnolotti and other more unusual varieties, this collection of filled pasta recipes will provide some fantastic menu inspiration – as well ...
From greatitalianchefs.com
From greatitalianchefs.com
See details
THE BEST ITALIAN STUFFED SHELLS | A MIND "FULL" MOM
Jan 20, 2020 · Instructions Preheat the oven to 375 degrees F and bring a large pot of water to a boil. Once the water comes to a boil, heavily salt the water and add in the shells. Cook for 9 minutes, or 2 minutes less than... While the pasta is cooking, prepare the filling by mixing together the ricotta egg, ...
From amindfullmom.com
From amindfullmom.com
See details
ITALIAN STUFFED PASTA: 10 RECIPES - LA CUCINA ITALIANA
Oct 11, 2021 · Italian Stuffed Pasta: 10 Recipes. Tested by La cucina Italiana. Ravioli Capresi. Vegetarian Ravioli with Goat Cheese and Mint Sauce. Whole Wheat Ravioli with Cabbage and Cashews. Shrimp Ravioli with Italian Anchovy Paste. Pepper-Infused Fondue-Stuffed Raviolini del Plin. Squash Tortelli, Lombardy Version.
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
ITALIAN AGNOLOTTI (STUFFED PASTA) RECIPE | TRAVEL FOOD ATLAS
Feb 01, 2021 · Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world, has produced various iconic dishes with Agnolotti being one of those.. Viewed by many as a work of art, this amazingly delicious dish is made by filling roasted meat or vegetables in rolled over pasta dough.
From travelfoodatlas.com
From travelfoodatlas.com
See details
STUFFED SHELLS WITH MEAT AND CHEESE {ITALIAN STUFFED PASTA ...
May 29, 2019 · Cover with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle the remaining mozzarella and parmesan cheeses over the shells. Bake 5-7 minutes longer, or until the cheese is melted. Garnish with fresh basil and serve! Chopped fresh basil leaves for garnish.
From thecookierookie.com
From thecookierookie.com
See details
FILLED PASTA RECIPES - GREAT ITALIAN CHEFS
While most pasta dishes have their sauces and toppings brazenly displayed Italy's numerous varieties of filled pasta are a more modest bunch, keeping the majority of their flavour tucked away inside. From familiar faces such as ravioli and tortellini to agnolotti and other more unusual varieties, this collection of filled pasta recipes will provide some fantastic menu inspiration – as well ...
From greatitalianchefs.com
From greatitalianchefs.com
See details
10 BEST ITALIAN STUFFED SHELLS WITH RICOTTA CHEESE RECIPES ...
Dec 20, 2021 · ricotta cheese, shredded mozzarella cheese, mozzarella, oregano and 21 more. Italian Sausage Stuffed Shells chowhound.com. dried oregano, ricotta cheese, onion, spinach, marinara sauce and 14 more. Italian Cheese Stuffed Shells Seduction in The Kitchen. spaghetti sauce, jumbo pasta shells, butter, dried parsley, ricotta cheese and 5 more.
From yummly.com
From yummly.com
See details
NORTHERN ITALIAN PASTA SHELL STUFFING - ALL INFORMATION ...
Northern Italian Pasta Shell Stuffing | Paula Deen tip www.pauladeen.com. Preheat the oven to 350 °F. Cook pasta shells in boiling, salted water until al dente. Drain and cool to the touch. Stuff the shells with the meat mixture. Place shells in a large baking pan and cover with tomato sauce. Cover with foil and bake for approximately 1 hour ...
From therecipes.info
From therecipes.info
See details
ITALIAN STUFFED JUMBO SHELLS - RECIPES DUNN RIGHT
Sep 04, 2020 · Instructions. 1) Preheat oven to 350 degrees. Place water in a medium to large sized pot on your stove top at high heat to boil. Keep in mind the jumbo shells take up much more room in the water than other pasta. Place your hamburger and Italian sausage into a large skillet on medium heat, to brown.
From recipesdunnright.com
From recipesdunnright.com
See details
10 BEST VEGETARIAN STUFFED PASTA SHELLS RECIPES | YUMMLY
Dec 23, 2021 · Stuffed Pasta Shells An Italian in my kitchen tomato puree, onion, salt, salt, water, egg, cream, fresh spinach and 8 more Stuffed Pasta Shells Mandy's Recipe Box
From yummly.com
From yummly.com
See details
7 ITALIAN PACCHERI RECIPES WORTH TRYING. – THE PASTA PROJECT
Jun 20, 2021 · As I mentioned above, paccheri is a very versatile pasta that Neapolitans and other Southern Italians cook in different ways. These 7 Italian paccheri recipes include seafood sauces, vegetarian condiments and meat ragu. So, something for everyone. Enjoy! Click the name to go to the recipe post. Italian paccheri recipes with seafood.
From the-pasta-project.com
From the-pasta-project.com
See details
STUFFED ITALIAN SHELL RECIPE - SHARE-RECIPES.NET
Easy Stuffed Italian Shells Recipe. 5 hours ago Jumbo Stuffed Shells Low Fat, Low Carb Recipe 4 hours ago When ground beef has finished cooking, drain, rinse and return to sauce pan and add pasta sauce. Mix until meat is well covered. No additional cooking is required. Preheat oven to 425. Spray 9x12 baking dish with cooking spray.. Preview / Show more . See Also: Stuffed pasta shells recipe ...
From share-recipes.net
From share-recipes.net
See details
SHELLS WITH ITALIAN SAUSAGE AND RICOTTA STUFFING RECIPE
Jan 7, 2017 Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Similar recipes like Sausage, Spinach, Ricotta Stuffed Pasta Shells ...
From recipes100.com
From recipes100.com
See details
SHELLS WITH ITALIAN SAUSAGE AND RICOTTA STUFFING RECIPE ...
4. Pour half of the marinara sauce into baking dish. 5. In a large bowl, combine eggs, ricotta cheese, 2-½ cups of mozzarella, ½ cup Parmesan cheese, Romano cheese, basil, pepper and prepared ...
From foodnetwork.com
From foodnetwork.com
See details
