BEST CHRISTMAS BREAKFAST CASSEROLE RECIPES

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BEST CHRISTMAS BREAKFAST CASSEROLE RECIPE - HOW TO MAK…



Best Christmas Breakfast Casserole Recipe - How to Mak… image

This easy breakfast casserole recipe is perfect for Christmas morning breakfast. With ham, eggs, colorful bell peppers and croissants, it's a full meal!

Provided by THEPIONEERWOMAN.COM

Categories     brunch    Christmas    feed a crowd    breakfast    brunch    comfort food    eggs

Total Time 2 hours 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 15

2 tbsp.

olive oil

8 oz.

deli ham, diced

1

medium onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

1 tsp.

kosher salt

1/2 tsp.

black pepper

1 tsp.

fresh thyme, chopped

6

croissants, cut into 1 1/2- to 2-inch pieces

1 c.

milk

3/4 c.

half-and-half

1 tsp.

hot sauce

5

large eggs

2 c.

grated white cheddar cheese

1 c.

grated pepper jack cheese

Steps:

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the ham, onion and bell peppers and cook, stirring, until softened, 8 to 10 minutes. Add the salt, pepper and thyme and cook for 1 more minute. Remove from the heat and set aside to cool slightly.  Brush a 9-by-13-inch baking dish with the remaining 1 tablespoon olive oil. Add the croissant pieces, top with the ham mixture and mix gently to combine.  Whisk together the milk, half-and-half, hot sauce and eggs in a medium bowl. Add half of both cheeses. Pour the mixture over the croissants and mix gently to combine and evenly distribute. Cover and refrigerate for at least 1 hour and up to 4 hours. Preheat the oven to 350˚. Remove the casserole from the refrigerator, uncover and let sit at room temperature for 15 minutes before baking, pressing down on the croissants with a spatula to make sure they are well soaked.  Sprinkle the casserole with the remaining cheese. Bake until puffed, golden brown and the cheese is melted, about 45 minutes. Let rest 15 minutes before serving.

CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT



Christmas Breakfast Casserole Recipe: How to Make It image

Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! —Debbie Carter, O'Fallon, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 cup chopped onion
1 jar (7 ounces) roasted red peppers, drained and chopped, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 large eggs
2 cups whole milk
1 cup shredded provolone cheese
Fresh rosemary sprigs, optional

Steps:

  • Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.

Nutrition Facts : Calories 232 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 531mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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