KING OYSTERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE



Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories     Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

PAN-FRIED KING OYSTER MUSHROOM | CHINA SICHUAN FOOD



Pan-Fried King Oyster Mushroom | China Sichuan Food image

Pan-fried king oyster mushroom, a meat like mushroom BBQ

Provided by Elaine

Categories     Appetizer

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

4 king oyster mushrooms
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tbsp. cumin
1 tsp. oil

Steps:

  • Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
  • Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
  • Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
  • Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.

Nutrition Facts : Calories 39 kcal, CarbohydrateContent 2 g, FatContent 3 g, SodiumContent 484 mg, ServingSize 1 serving

More about "king oysters recipes"

ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Oyster Mushroom
  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
See details


KING OYSTER MUSHROOM SALAD | CHINA SICHUAN FOOD
Super yummy King Oyster Mushroom Salad
From chinasichuanfood.com
Reviews 5
Calories 171 kcal per serving
  • Presenting Mix in chopped spring onion and coriander. Transfer to serving plate and decorate with chopped spring onion on top .
See details


10 BEST KING OYSTER MUSHROOM RECIPES | YUMMLY
From yummly.com
See details


HOW TO COOK KING OYSTER MUSHROOMS - GREAT BRITISH CHEFS
Once the pan is almost smoking, add a drizzle of oil and the mushrooms cut-side down. Turn the heat down to medium-high. Cook for 3–5 minutes depending on the size of the mushroom, until they turn a nice golden colour. Add the butter to the pan. Once melted, add the thyme and garlic and season with salt.
From greatbritishchefs.com
See details


179 EASY AND TASTY KING OYSTER MUSHROOMS RECIPES BY HOME ...
Nakji Bokkeum (Korean Spicy Octopus Stirfry) king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total) • baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!) • gochugaru, depending on how hot you like your food • sugar, depending on how sweet you like your food • fish sauce • soy sauce • minced garlic • minced ginger.
From cookpad.com
See details


SOY BUTTER GLAZED KING OYSTER MUSHROOMS - THE WOKS OF LIFE
Dec 22, 2020 · Instructions First, prepare the glaze by melting 2 tablespoons of butter in the microwave. Then stir in the light soy sauce, dark soy... Carefully slice the mushrooms lengthwise into ¼” thick slices. Heat a non-stick or cast iron pan over medium high heat, and generously brush with vegetable oil. ...
From thewoksoflife.com
See details


BLUE OYSTER RECIPES - TEN MILE MUSHROOMS - RECIPES
King Oyster Recipes. King Oyster Scallop Salad. King Cioppino Stew. King Fajitas. Crispy Mushroom Bacon. Baked King Calamari. Teriyaki King. Pulled Pork King's. Bacon Wrapped King Scallops. MUSHzarella Sticks. Grilled w/ Bacon and Teriyaki Glaze. Rice Bowl. Pork Roll Sauté . King Mushroom Tacos. King Oyster Spring Rolls. Kings & Eggs.
From tenmilemushrooms.com
See details


RECIPES | KING AND PRINCE SEAFOOD
King & Prince Seafood® has a team of talented chefs creating recipes with today’s trend for all menu parts. They transform our innovative seafood solutions into delicious recipes that add value to the foodservice operator. Enjoy our Culinary Center for the latest recipes and how to add more seafood to your menu year round.
From kpseafood.com
See details


KING OYSTER MUSHROOM WITH GARLIC SAUCE (?????) - RED HOUSE ...
May 03, 2020 · Cut the king oyster mushrooms into chunky discs (like scallops). Have garlic, chillies, wood ear mushroom & scallion prepared. Mix all the ingredients for the sauce. Set aside. Heat up the oil. Fry garlic until fragrant. Stir in king oyster mushrooms. Fry until brown on the edge. Add wood ear mushroom, fresh chilli.
From redhousespice.com
See details


TERIYAKI KING OYSTER MUSHROOM - OMNIVORE'S COOKBOOK
Apr 06, 2015 · Halve king oyster mushroom lengthwise, then slice into 4mm (slightly more than 1/8 in, double the thickness of a 1-dollar coin) thick slices. Transfer to a big plate. Combine light soy sauce, Japanese sake, and sugar in a small bowl. Mix well. Use a dining spoon to distribute the sauce over the mushrooms. Mix with chopsticks until the mushrooms ...
From omnivorescookbook.com
See details


KING OYSTER MUSHROOM STEAKS (VEGAN + GLUTEN-FREE) - THE ...
Jul 28, 2020 · King oyster mushrooms have a very mild umami taste, making them the perfect vessel for strong flavours such as the garlic, ginger, and soy sauce in this recipe. Some say that king oysters have a subtle woody and seafood-like taste, which may explain the English name of 'oyster' mushrooms.
From thepeskyvegan.com
See details


KING OYSTER MUSHROOM PULLED PORK - VEGAN WITH CURVES
Jun 06, 2021 · I used king oyster mushrooms but regular mushrooms will work for this recipe as well. I added jackfruit to this sandwich to give variety of textures but you can use all mushrooms or all jackfruit if you desire. The red beans add a nice texture and added protein. It is like having baked beans inside the sandwich so good!
From veganwithcurves.com
See details


GOCHUJANG KING OYSTER MUSHROOMS - THE FOODIE TAKES FLIGHT
Sep 11, 2021 · This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some ...
From thefoodietakesflight.com
See details


KING OYSTER MUSHROOMS | COOK'S ILLUSTRATED
The king oyster mushroom (not the same species as the regular oyster mushroom) is native to the Mediterranean region, Asia, and North Africa but is now cultivated worldwide. Its white stem can measure up to 8 inches long and 2 inches wide, and it’s topped by a stout brown cap. We sautéed the sliced stems and quartered caps of this bulky ...
From cooksillustrated.com
See details


HEALTHY FISH RECIPES | SEAFOOD RECIPES | KING OSCAR
Here is a selection of His Majesty’s favorite seafood recipes. You’ll find great seafood recipes for easy snacks, light meals, main courses, and food on the go. Everything you need to add more convenient and delicious fish to your life! And we’re adding new recipes all the time, so be sure to check back often….
From kingoscar.com
See details


FOOD RECIPES FOR DINNER, DESSERTS ... - KING SOOPERS
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From kingsoopers.com
See details


THE KING OYSTER MUSHROOM - FRESHCAP MUSHROOMS
Casing Layer: Unlike other Oyster mushrooms, the King Oyster will benefit from a casing layer. Use 50/50 peat moss and vermiculite with 1% hydrated lime to prevent casing contamination. Yield: Typically, 1 lb can be grown from a 5 lb supplemented sawdust block on the first flush. Multiple flushes can be achieved.
From learn.freshcap.com
See details


OLIVE LEAF PASTA WITH KING OYSTER MUSHROOMS. – THE PASTA ...
Dec 23, 2020 · Other ingredients for this king oyster pasta recipe. Like many traditional Italian pasta recipes, this one doesn’t have a lot of ingredients and is pretty simple to make! Apart from the pasta and the mushrooms, all you need is some garlic, onions, peperoncino, tomatoes, parsley and bread croutons.
From the-pasta-project.com
See details


VEGAN SEAFOOD - KING OYSTER MUSHROOM SCALLOPS
King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny. If you are on a quest to eat more plants but don't want to miss out on scallops, this recipe is for YOU! King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny.
From letsbevegan.com
See details


KING OYSTER COCONUT CURRY - WAITROSE.COM
Roughly chop the mushrooms. Heat the oil in a large pan over a high heat. When the oil is hot, add the mushrooms and brown for 4-5 minutes. Transfer the mushrooms to a plate, then add the mustard seeds and curry leaves to the pan. Let them sizzle for a few seconds, then add the onion and cook over a medium heat for 5 minutes until light golden.
From waitrose.com
See details