IRON POT RECIPES

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CAST IRON POT ROAST RECIPE - FOOD.COM



Cast Iron Pot Roast Recipe - Food.com image

This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 14

3 lbs pot roast, as round as you can find
1 tablespoon McCormick's Montreal Brand steak seasoning
4 potatoes, scrubbed and peeled and quartered (I use Yukon Gold)
1 turnip, scrubbed and pared
1/2 onion, sliced in big chunks
2 cups carrots, pared (and chunked)
1 cup rutabaga, diced
1 celery rib, peeled (and chunked)
1 dozen button mushroom
2 teaspoons beef base
2 teaspoons mushrooms, base
1 cup tomato juice (or V-8)
1 sprig thyme
parsley (to garnish)

Steps:

  • Preheat the oven to 375 degrees.
  • Season roast with steak seasoning.
  • In a cast iron pot with a tight fitting lid sear the pot roast well.
  • Add the rest of the ingredients.
  • Mix up the sauce ingredients and pour over meat and veggies.
  • Cover, and bake for 3 hours.
  • Remove veggies and meat to a warm platter and thicken the sauce as desired.
  • Sprinkle the parsley over the plated meat and veggies and pass the sauce.

Nutrition Facts : Calories 531.5, FatContent 31.5, SaturatedFatContent 12.7, CholesterolContent 115.7, SodiumContent 228.8, CarbohydrateContent 26.2, FiberContent 4.1, SugarContent 5.4, ProteinContent 34.7

13 ONE-POT RECIPES YOU CAN MAKE IN YOUR CAST-IRON SKILLET ...



13 One-Pot Recipes You Can Make in Your Cast-Iron Skillet ... image

Cast iron is the “new” Crock-Pot.

Provided by Magdalena O'Neal

Categories     

Number Of Ingredients 1

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BREAD IN A BLACK CAST IRON POT | TASTY KITCHEN: A HAPPY ...
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THE ULTIMATE BEEF STEW – CAST IRON RECIPE
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Jan 10, 2017 · Reserve 2 cups broth for filling. Let cool, and freeze remaining broth in heavy-duty resealable plastic bags for up to 3 months. Preheat oven to 375°. For filling: In a 10-inch cast-iron skillet, melt butter over medium-high heat. Add beans, onion, carrot, and celery; cook until softened, about 5 minutes. Add garlic; cook for 1 minute.
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