MEAT MARINADE RECIPES
ELK STEAK MARINADE RECIPE | ALLRECIPES
Marinade for elk steak.
Provided by Allrecipes Member
Categories Elk Recipes
Total Time 4 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 77.6 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 32.5 g, SaturatedFatContent 1.5 g, SodiumContent 332.5 mg, SugarContent 1 g
MEAT MARINADE SEASONING MIX - MCCORMICK
This savory marinade is made with the perfect blend of McCormick herbs and spices, including onion, mustard, paprika and black pepper and it's so easy to prepare. Try it on your favorite cuts to make meat more tender and flavorful.
Provided by McCormick
Prep Time 5 minutes
Yield 1
Number Of Ingredients 13
Steps:
- For the Marinade Seasoning Blend, mix all ingredients in medium bowl until well blended. Set aside.
- Pierce steak in several places with fork. (If using more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye, do not pierce with fork.)
- Add oil, vinegar, and water to Marinade Seasoning Blend in bowl; mix well. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill, broil or roast until steak is cooked through or until desired doneness.
- Test Kitchen Tip: For a zesty citrus twist, substitute lemon juice for the vinegar when making the marinade.
Nutrition Facts : Calories 230 Calories
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