JAPANESE FU RECIPES

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CHUKA-FU SHREDDED CABBAGE RECIPE | BBC GOOD FOOD



Chuka-fu shredded cabbage recipe | BBC Good Food image

Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes

Provided by Elena Silcock

Categories     Side dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

½ green cabbage or pointed cabbage, shredded as finely as you can
1 tbsp white miso
1 tbsp soy
1 tbsp mirin
1 large lime , juiced
1 tsp sesame oil
2 tbsp vegetable oil

Steps:

  • Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

Nutrition Facts : Calories 103 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.9 milligram of sodium

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