CHIVE N RECIPES
CHIVE 'N' ONION POTATO CHIPS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 32 minutes
Prep Time 10 minutes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans. Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt. Bake at 450° for 20 to 22 minutes or until potatoes are golden brown and crisp.
- Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).
CHIVE 'N ONION DEVILED EGGS RECIPE - FOOD.COM
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
Total Time 1 hours
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts : Calories 36.4, FatContent 2.4, SaturatedFatContent 0.8, CholesterolContent 93.1, SodiumContent 64.7, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 3.2
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CHIVE 'N ONION DEVILED EGGS RECIPE - FOOD.COM
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 36.4 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 36.4 per serving
- Sprinkle with paprika and chives.
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CHIVE N ONION DEVILED EGGS RECIPES
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