BROCCOLI RABE SAUSAGE RECIPES

Name: Sausage and Broccoli Rabe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds; Salt; 2 tablespoons extra-virgin olive oil; 1 pound bulk Italian hot or sweet sausage

SAUSAGE AND BROCCOLI RABE RECIPE | RACHAEL RAY | FOOD NE…

Sausage and Broccoli Rabe Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds
Salt
2 tablespoons extra-virgin olive oil
1 pound bulk Italian hot or sweet sausage

Steps:

Trim ends of the broccoli rabe and cut into 3-inch pieces.
Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.

BROCCOLI RABE AND SAUSAGE RECIPE | ALLRECIPES

Broccoli Rabe and Sausage Recipe | Allrecipes image

This is a family recipe that is quite simple and quick. Good buffet table dish. For a crowd just increase amounts of ingredients as needed. Serve on rolls or with crusty Italian Bread.

Provided by ELEANOR1052

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 bunch broccoli rabe, trimmed
1 tablespoon salt
6 tablespoons extra virgin olive oil
1 pound fennel sausage links, cut into pieces
2 cloves garlic, chopped
¼ cup fresh lemon juice

Steps:

Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender. Drain, reserving 1 cup of liquid.
Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and cook sausage 10 minutes, or until evenly browned.
Remove sausage from saucepan. Stir garlic into saucepan, and cook approximately 30 seconds. Place broccoli rabe and reserved cup of liquid in pan, and mix in 1/2 the lemon juice. Return sausage to pan, and allow the mixture to simmer approximately 10 minutes. Mix in remaining olive oil and lemon juice before serving.

Nutrition Facts : Calories 298.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 43.1 mg, FatContent 27.9 g, FiberContent 0.8 g, ProteinContent 9.2 g, SaturatedFatContent 7.8 g, SodiumContent 1295.4 mg, SugarContent 0.5 g

More about "broccoli rabe sausage recipes"

BROCCOLI RABE WITH SAUSAGE RECIPE | ALLRECIPES

This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Side Dish, Vegetables
Calories 290.6 calories per serving

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage; cook, stirring to break into small pieces, until crumbly and browned, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add broccoli rabe, remaining 1 tablespoon olive oil, red pepper flakes, salt, and pepper. Cook until broccoli rabe is tender, about 3 minutes more.

See details

BROCCOLI RABE WITH HOT ITALIAN SAUSAGE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 467 per serving

Divide the broccoli rabe among 4 plates. Spoon the sausage and broth over it and serve immediately with roasted potatoes.

See details

PASTA WITH BROCCOLI RABE AND SAUSAGE | MARTHA STEWART

From marthastewart.com
Reviews 3.8
Category Pasta and Grains

Add pasta to skillet; toss to combine. Season with salt, black pepper, and crushed red pepper. Sprinkle with cheese; toss to combine. Serve immediately.

See details

BARILLA® COLLEZIONE ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Collezione Orecchiette with Broccoli Rabe & Sausage for a delicious meal!
From barilla.com
Cuisine Italian

Stir in cheese and remaining olive oil before serving.

See details

CAVATELLI WITH SAUSAGE AND BROCCOLI RABE RECIPE - FOOD.C…

This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 904.4 per serving

Add more cheese before serving and enjoy!

See details

BEST BROCCOLI RABE & ITALIAN SAUSAGE LASAGNA RECIPE - HO…

This sausage and broccoli rabe lasagna is the perfect balance of indulgent, satisfying, and comforting.
From delish.com
Total Time 1 hours 35 minutes
Category nut-free, dinner party, weeknight meals, comfort food, dinner
Cuisine American

Blanch broccoli rabe: Prepare an ice bath for broccoli rabe in a medium bowl. In a large pot of boiling salted water, cook broccoli rabe until bright green and wilted, 1 minute. Transfer to ice bath to chill. When broccoli rabe is cool enough to handle, squeeze out water, then roughly chop. Transfer to a medium bowl, add lemon zest, and season to taste with salt, pepper, and chili flakes. Toss well to combine. Prepare pork: add fennel seeds, garlic, brown sugar, vinegar, paprika, and red pepper flakes to a large bowl, and stir to combine. Add pork to bowl, and use your hands to mix until all ingredients are evenly distributed. In a large skillet over medium-high heat, heat olive oil. Add pork and use a wooden spoon or spatula to break up meat into small pieces. Cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes. Season to taste with salt and pepper and take off heat. Preheat oven to 375°. Make mornay: in a medium sauce pan over medium heat, melt butter. Add flour and whisk until completely combined, then cook, stirring frequently, until mixture begins to smell nutty and turn slightly darker in color, about 2 to 3 minutes. Slowly pour in milk, whisking constantly to prevent lumps, then bring up to a simmer. Cook, stirring frequently with a wooden spoon, until sauce thickens to the consistency of wet paint, 2 to 4 minutes. Remove from heat, season with salt and nutmeg, if using, and stir in parmesan until melted. Assemble lasagna: grease an 8”-x-8” baking dish with olive oil. Add ¼ cup mornay to bottom of dish and spread into an even layer. Top with 2 noodles, placed side by side. Add ½ cup mornay to noodles and spread in an even layer. Top with ? of the pork, and ? of the broccoli rabe. Repeat this process twice more, alternating noodle direction in each layer. Finish by adding the final two noodles, spreading with the remaining sauce, and grating a light layer of parmesan on top. Bake 30 to 35 minutes, until top is golden and noodles are tender. Let rest 10 minutes before cutting into.

See details

PASTA WITH BROCCOLI RABE AND SAUSAGE RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 25 minutes
Calories 589 calories per serving

Toss the pasta with the sausage mixture and ¼ teaspoon each salt and pepper.

See details

SAUSAGE AND BROCCOLI RABE EGG ROLLS (AIR FRYER OR OVEN ...

These Italian inspired Chicken Sausage and Broccoli Rabe Egg Rolls make a delicious appetizer for the holidays!
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Appetizer
Cuisine American, Italian
Calories 136 kcal per serving

Oven Method

See details

BROCCOLI RABE WITH HOT ITALIAN SAUSAGE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 467 per serving

Divide the broccoli rabe among 4 plates. Spoon the sausage and broth over it and serve immediately with roasted potatoes.

See details

SKILLET GNOCCHI WITH SAUSAGE AND BROCCOLI RABE - PUREWOW

Sometimes, you just want to have Sunday supper on Wednesday. This skillet gnocchi with sausage and broccoli rabe is hearty and delicious, and it tastes like you spent all day making it. Lucky for you, it only takes 30 minutes. RELATED: 15 Easy Skillet Dinners That Are Ready in 30 Minutes or Less
From purewow.com
Reviews 3.0
Total Time 30 minutes
Calories 657 calories per serving

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook until the pasta floats to the surface, 4 to 5 minutes. Drain the gnocchi. 2. In a large skillet, melt the butter over medium heat. Add the onion and saut? until translucent, 4 to 5 minutes. Add the garlic and saut? until fragrant, 1 minute more. 3. Add the sausage and cook until it begins to brown, 3 to 4 minutes. Add the broccoli rabe and chicken broth, and bring to a simmer. 4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red-pepper flakes (if desired). 5. Stir in the gnocchi, Parmesan and parsley, and toss well until combined. Serve immediately.

See details

ONE-POT BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE RECIPE ...

Baked pasta doesn’t need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese.
From bonappetit.com
Reviews 4.4

Let pasta cool a minute or two before serving.

See details

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SKINNYTASTE

Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 289 kcal per serving

Remove from heat and add to a large pasta dish or divide equally between 6 pasta bowls. Serve with additional grated cheese if you desire.

See details

BROCCOLI RABE WITH SAUSAGE RECIPE - GABE THOMPSON | FOO…

Dec 07, 2013 · Step 1. In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes. Drain and cool under cold water. Squeeze and pat dry, then chop. Advertisement. Step 2. In a ...
From foodandwine.com

See details

BROCCOLI RABE AND SAUSAGE - LIDIA

Add the broccoli rabe, and season lightly with salt and ¼ teaspoon crushed red pepper. Pour in ½ inch of water, bring to a boil and cover the casserole. Steam, lifting the lid to stir occasionally, until the broccoli rabe …
From lidiasitaly.com

See details

PENNE WITH SAUSAGE AND BROCCOLI RABE RECIPE | ALLRECIPES

Apr 04, 2019 · Stir in the broccoli rabe and 2 tablespoons Parmesan cheese. Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes. Step 3. Stir the cooked pasta, broccoli rabe…
From allrecipes.com

See details

BROCCOLI RABE AND SAUSAGE - 2 SISTERS RECIPES BY ANNA AND LIZ

Oct 17, 2013 · Broccoli Rabe and Sausage. This healthy green vegetable known as broccoli rabe, is lightly sauteed with garlic and olive oil and paired with grilled Italian spicy-sweet sausage. It is a delicious meal all by itself. Broccoli rabe is loaded with vitamins and minerals; also known as a super food.
From 2sistersrecipes.com

See details

BROCCOLI RABE AND SAUSAGE PIE - COOKING WITH NONNA

Add in the Broccoli Rabe and saute about 5 minutes with the sausage. Add salt to taste. Lower the heat to a simmer. Add in the water and cover. Cook covered for another 10 minutes. Uncover and cook until the Broccoli Rabe is soft and wilted and most of the liquid has evaporated. Drain the liquid and cool completely before using.
From cookingwithnonna.com

See details

PASTA WITH BROCCOLI RABE AND SAUSAGE RECIPE | MYRECIPES

Cook sausage, stirring and breaking up lumps, until golden brown, about 3 minutes. Add onion, rosemary and 1/2 tsp. salt. Reduce heat to medium and cook, stirring, until tender, about 3 minutes. Stir in broccoli rabe, garlic and red pepper flakes and sauté until broccoli rabe is tender, 5 to 8 minutes, adding broccoli rabe by handfuls if ...
From myrecipes.com

See details

ZITI WITH BROCCOLI RABE AND SAUSAGE - LIDIA

Meanwhile, add the sausage meat to the oil and garlic, and cook, stirring, until golden, about 5 minutes. Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper …
From lidiasitaly.com

See details

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE ITALIAN CHEF

Apr 20, 2017 · Instructions. Remove the sausage from the casing and crumble into small pieces. Wash the broccoli rabe under cold water and pat dry with paper towels. Cut off and discard about one inch off bottom of stems. Cut remaining broccoli rabe …
From italianchef.com

See details

GIADA DE LAURENTIIS’ ORECCHIETTE WITH SAUSAGE AND BROCCOLI ...

Jun 14, 2013 · Once the sausage is golden brown, add the broccoli rabe to the pan for about one minute. Then add the orecchiette pasta as well as Parmesan cheese. If there is not enough moisture …
From chicagonow.com

See details

BROCCOLI RABE AND SAUSAGE PASTA - PINCH AND SWIRL

Apr 23, 2020 · How to Make Broccoli Rabe and Sausage Pasta. Step 1: Coarsely chop and blanch broccoli rabe for 1 minute. Transfer rapini to colander and return water to boil. Add pasta and cook according to package directions; drain and reserve 1 cup of cooking water. Step 2: Meanwhile brown sausage …
From pinchandswirl.com

See details

BROCCOLI RABE AND SAUSAGE | COOKSTR.COM

Mar 12, 2011 · Add the broccoli rabe, and season lightly with salt and ¼ teaspoon crushed red pepper. Pour in ½ inch of water, bring to a boil, and cover the casserole. Steam, lifting the lid to stir occasionally, until the broccoli rabe is softened, about 5 minutes.
From cookstr.com

See details

BROCCOLI RABE AND SAUSAGE PIE - COOKING WITH NONNA

See details

PASTA WITH BROCCOLI RABE AND SAUSAGE RECIPE | REAL SIMPLE

Add the broth and red pepper and bring to a boil. Add the broccoli rabe and simmer, covered, until tender, 3 to 4 minutes. Step 5. Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, 1 to 2 minutes. Step 6. Toss the pasta with the sausage …
From realsimple.com

See details

BROCCOLI RABE AND ITALIAN SAUSAGE BALLS - COOKING WITH NONNA

Recipe HERE. In a bowl, add the sausage meat, the cheese, bread crumbs, the shaved garlic and black pepper, as desired. Mix well. Chop the broccoli rabe very fine and add them to the bowl. Mix well. Beat the eggs and add them to the bowl. Mix well. Form all you meatballs of about 1 inch in diameter. In a frying pan, make the olive oil hot and ...
From cookingwithnonna.com

See details

SAUSAGE, MOZZARELLA, AND BROCCOLI RABE WITH SHELLS RECIPE ...

Add broccoli rabe to pot and cook 15 seconds. Drain pasta and broccoli rabe and return to pot. Stir in sausage mixture. Transfer to a 3-quart baking dish or divide among four 16-ounce gratin dishes. Top with mozzarella and Parmesan. Bake until cheese has melted and liquid is bubbling, about 15 minutes.
From marthastewart.com

See details

BAKED PASTA WITH BROCCOLI RABE AND SAUSAGE – SMITTEN KITCHEN

Sep 11, 2013 · Cook the pasta and rabe: Bring a large pot of well-salted water to a boil. Add pasta and five minutes before its cooking time is up, add the broccoli rabe. It will seem like too much for the water, but with a stir or two, the rabe should wilt and cook alongside the pasta. Drain the broccoli rabe and pasta together and place in a large bowl.
From smittenkitchen.com

See details

PENNE WITH SAUSAGE AND BROCCOLI RABE - 2 SISTERS RECIPES ...

Transfer the cooked sausage into a nearby bowl. Next, toss in the broccoli rabe, with a few more ingredients. Cover and simmer for about one minute, or until the rabe wilts. Keep in mind, broccoli rabe cooks up quickly. Transfer the crumbled sausage back into the skillet with the broccoli rabe…
From 2sistersrecipes.com

See details

SAUSAGE, BROCCOLI RABE, AND FENNEL PASTA | EAT THE HEAT

Jun 09, 2020 · Sausage, Broccoli Rabe, And Fennel Pasta- 2 Recipes Come Together to Make 1 Delicious Dish. When we make Pasta with Italian Sausage, it is usually one of 2 recipes we use. Pasta with Sausage and Fennel or Pasta Sausage with Broccoli Rabe (or Broccolini). We had the ingredients for both so why not? All the flavors work wonderfully together.
From eat-the-heat.com

See details

BROCCOLI RABE AND SAUSAGE BREAD RECIPE - CUISINART.COM

Remove from the heat and set aside with the sausage to cool slightly. 3. Once the sausage and broccoli rabe are cool to the touch, add the cheeses, nutmeg, pepper and remaining salt; stir to combine completely. 4. Preheat oven on Convection Bake at 350°F with the …
From cuisinart.com

See details