MUSHROOMS IN OIL RECIPES

BALSAMIC MUSHROOMS RECIPE | ALLRECIPES

Balsamic Mushrooms Recipe | Allrecipes image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories Appetizers and Snacks Vegetable Mushrooms

Yield 4 appetizer servings

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 3.3 g, FatContent 8.3 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 1.1 g, SodiumContent 4.9 mg, SugarContent 1.8 g

SPAGHETTINI WITH MUSHROOMS, GARLIC, AND OIL RECIPE - QUICK ...

Spaghettini with Mushrooms, Garlic, and Oil Recipe - Quick ... image

We've added sautéed mushrooms to the classic—and very simple—spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.Plus: More Pasta Recipes and Tips

Provided by Food & Wine

Yield 4

Number Of Ingredients 8

Ingredients

½ cup olive oil
3 cloves garlic (minced)
? teaspoon dried red-pepper flakes (optional)
? pound mushrooms (sliced)
1 teaspoon salt
1 pound spaghettini
3 tablespoons chopped flat-leaf parsley
¼ teaspoon fresh-ground black pepper

Steps:

In a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and the red-pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the sliced mushrooms and the salt and cook until the mushrooms exude liquid, the liquid evaporates, and the mushrooms begin to brown, about 5 minutes.
In a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes. Drain and toss with the mushroom mixture, the parsley, and the pepper.

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Reviews 5.0
Total Time 25 minutes
Calories 109.7 per serving

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SIMPLY MARINATED MUSHROOMS | ALLRECIPES

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
From allrecipes.com
Reviews 4.0
Total Time 8 hours 25 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 115.3 calories per serving

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SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

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