BELGIAN WAFFLE RECIPE NO MILK RECIPES

Name: Light And Crispy Waffles Without Milk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 6 tbsp melted and cooled butter; 2 tbsp sugar; 1 tbsp baking powder; 2 large eggs at room temperature; 1? cup of all purpose flour; 1 tsp vanilla extract; 1½ cup of water; Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings

MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...

Make Lovely Light and Crispy Waffles Without Milk – The ... image

Make the perfect light and crispy waffles without any milk!

Provided by Cassie Marshall

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

6 tbsp melted and cooled butter
2 tbsp sugar
1 tbsp baking powder
2 large eggs at room temperature
1? cup of all purpose flour
1 tsp vanilla extract
1½ cup of water
Optional: fresh berries, sauce, melted chocolate, peanut butter, sugar for toppings

Steps:

In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
Then, add the flour and baking powder and mix.
Next, pour in the water, and stir until the mixture is once again smooth.
Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
Close your waffle iron and cook in reference to the specific manufacturer instructions.
Serve up waffles warm with optional toppings.

Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g

BELGIAN WAFFLES RECIPE - RECIPES.NET

Belgian Waffles Recipe - Recipes.net image

If you are a fan of waffles for breakfast, you will love these flavorful Belgian waffles that are cooked fluffy on the inside and crispy on the outside.

Provided by Veronica Austin

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups flour
4 tsp baking powder
½ tsp kosher salt
? cup sugar
2 large, separated eggs
½ cup melted unsalted butter
2 cups whole milk
1 tbsp vanilla

Steps:

Spray the waffle maker with a bit of oil.
Into a large bowl, sift the flour and baking powder then add the salt and sugar, mixing well.
Using a hand mixer with the egg whites in a small bowl, beat them to stiff peaks that stand straight up.
In a second bowl, whisk the egg yolks, butter, milk, and vanilla together.
Whisk the butter mixture into the flour mixture until just combined, then gently fold in egg whites and pour ? cup servings into the Belgian waffle maker to cook as directed.

Nutrition Facts : CarbohydrateContent 35.95g, CholesterolContent 76.59mg, FatContent 14.82g, FiberContent 0.85g, ProteinContent 6.62g, SaturatedFatContent 8.81g, ServingSize 8.00 , SodiumContent 301.02mg, SugarContent 0.00, UnsaturatedFatContent 3.90g

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