QUICK AND EASY DISPOSABLE CHARCOAL GRILL RECIPES
SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z GRILLS]
![Smoked Meatloaf on a Pellet Grill [Traeger, Pit Boss, Z Grills] image](https://img.stevehacks.com/images/220507201306.jpg)
Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
- Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
- Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
- Set your pellet smoker to 225F and use hickory pellets for smoke.
- Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
- Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
- Season the TOP of the meatloaf with the remaining rub.
- Smoke the meatloaf for one hour at 225F.
- Open the smoker and glaze the top of the meatloaf with the bbq sauce.
- Raise the temperature of the pellet grill to 325F.
- Smoke for another 30-45 minutes until an internal temperature of 160F.
- Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z GRILLS]
![Smoked Meatloaf on a Pellet Grill [Traeger, Pit Boss, Z Grills] image](https://img.stevehacks.com/images/220507201322.jpg)
Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
- Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
- Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
- Set your pellet smoker to 225F and use hickory pellets for smoke.
- Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
- Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
- Season the TOP of the meatloaf with the remaining rub.
- Smoke the meatloaf for one hour at 225F.
- Open the smoker and glaze the top of the meatloaf with the bbq sauce.
- Raise the temperature of the pellet grill to 325F.
- Smoke for another 30-45 minutes until an internal temperature of 160F.
- Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
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Pressure cook up to 70% faster versus traditional cooking methods. * Air fry with up to 75% less fat than traditional frying methods. ** *Versus slow-cooked, braised, or low-simmer recipes **Tested against hand-cut, deep-fried french fries. 6. 5-Quart Ceramic-Coated Pot: Nonstick, PTFE/PFOA-free, and easy …
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