SANDWICH INGREDIENTS RECIPES

SANDWICH SPREAD RECIPE | ALLRECIPES

Sandwich Spread Recipe | Allrecipes image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories Main Dishes Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 38.1 mg, FatContent 27.1 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 8.5 g, SodiumContent 699.9 mg, SugarContent 0.7 g

CLUB SANDWICH RECIPE - FOOD.COM

Club Sandwich Recipe - Food.com image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
Spread mayonnaise on second piece of toast and place on top, mayo side down.
Spread mayonnaise on top of that second piece of toast.
Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
Spread mayonnaise on third piece of toast and place on the stack mayo side down.
Slice the sandwich in quarters diagonally.
Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, FatContent 44.2, SaturatedFatContent 20.2, CholesterolContent 165.6, SodiumContent 3087.8, CarbohydrateContent 69.6, FiberContent 8.4, SugarContent 21.1, ProteinContent 56.8

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