RASTA PASTA RECIPES RECIPES

Name: Rasta Pasta
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; 3 boneless skinless chicken breasts (about 1 1/2 lb.); 2 tbsp. jerk seasoning, divided; Kosher salt; 2 tbsp. extra-virgin olive oil, divided; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1/3 c. sliced green onions, plus more for garnish; 3 cloves garlic, minced; 1/2 c. low-sodium chicken broth; 3/4 c. heavy cream; 1/2 c. freshly grated Parmesan, plus more for garnish

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BEST RASTA PASTA RECIPE - HOW TO MAKE RASTA PASTA

Best Rasta Pasta Recipe - How To Make Rasta Pasta image

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE... There's basically no flavor or texture that this dish doesn't have.

Provided by Lena Abraham

Categories low sugar nut-free easy chicken weeknight meals dinner lunch main dish poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb. penne pasta
3 boneless skinless chicken breasts (about 1 1/2 lb.)
2 tbsp. jerk seasoning, divided
Kosher salt
2 tbsp. extra-virgin olive oil, divided
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1/3 c. sliced green onions, plus more for garnish
3 cloves garlic, minced
1/2 c. low-sodium chicken broth
3/4 c. heavy cream
1/2 c. freshly grated Parmesan, plus more for garnish

Steps:

Cook pasta according to package instructions to al dente. Drain and set aside. Season chicken breasts all over with 1 tablespoon jerk seasoning and salt. In a large skillet over medium heat, heat 1 tablespoon oil. Cook chicken until golden and no longer pink, 8 minutes per side. Remove from pan and set aside to rest. Add remaining oil and cook peppers until mostly tender, 3 to 4 minutes. Add green onions and garlic and cook until fragrant, 1 minute. Season with remaining jerk seasoning. Add chicken broth and heavy cream and let simmer until thickened, 5 minutes. Slice chicken. Add Parmesan and stir until melted, then add pasta and chicken and toss until completely combined. Garnish with green onions and more Parmesan and serve.

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