CORN CHOWDER RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Bacon Corn Chowder
Prep time: 15 min
Total time: 3 h 30 min
Yield: 8
Ingredients: 1 lb small red potatoes, cut into 1-inch cubes; 1/2 cup chopped onion; 2 bags (12 oz each) frozen whole kernel corn; 3 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 cups half-and-half; 2 tablespoons cornstarch; 1/2 lb bacon, crisply cooked, crumbled

SLOW-COOKER BACON CORN CHOWDER RECIPE - PILLSBURY.COM

Slow-Cooker Bacon Corn Chowder Recipe - Pillsbury.com image

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient—bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 lb small red potatoes, cut into 1-inch cubes
1/2 cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
1/2 teaspoon ground pepper
2 cups half-and-half
2 tablespoons cornstarch
1/2 lb bacon, crisply cooked, crumbled

Steps:

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 1/4 Cups, SodiumContent 1110 mg, SugarContent 7 g, TransFatContent 0 g

BEST SLOW-COOKER CORN CHOWDER RECIPE - HOW TO ... - …

Best Slow-Cooker Corn Chowder Recipe - How to ... - … image

This corn chowder from Delish.com is truly a set it and forget it recipe.

Provided by Lena Abraham

Categories low sugar nut-free weeknight meals winter dinner lunch main dish soup

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 lb. baby red potatoes, halved or quartered if large
1/4 c. all-purpose flour
8 c. low-sodium chicken broth
2 1/2 c. canned corn
2 sprigs thyme
1 tsp. dried basil
1 tsp. onion powder
Kosher salt
Freshly ground black pepper
3 c. shredded chicken
1 1/3 c. shredded cheddar
1/4 c. whole milk
2 tbsp. heavy cream
6 slices bacon, cooked and crumbled
2 tbsp. freshly chopped chives, for garnish

Steps:

Add potatoes and flour to slow cooker, and stir to coat the potatoes in flour. Next, stir in broth, corn, thyme, basil, and onion powder. Season with salt and pepper and stir to combine. Cook on high for 3 hours, or until potatoes are tender. Stir in chicken, cheddar, milk, and cream, until cheddar is melty and fully incorporated. Heat for another 10 minutes to warm the chicken. Ladle soup into bowls and top with more pepper, bacon, and chives before serving.

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