BEST LOAF PANS FOR BANANA BREAD RECIPES

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BANANA LOAF RECIPE | ALLRECIPES



Banana Loaf Recipe | Allrecipes image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  • In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 40.1 g, CholesterolContent 51.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 298.7 mg, SugarContent 20.5 g

JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES



Janine's Best Banana Bread Recipe | Allrecipes image

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

Provided by Janine Cunningham

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 8x4 inch loaf

Number Of Ingredients 7

¼ cup butter, softened
1 cup white sugar
1 egg
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 47.2 g, CholesterolContent 30.8 mg, FatContent 5.5 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 282.7 mg, SugarContent 24.4 g

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