BANANA LOAF RECIPE | ALLRECIPES
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 40.1 g, CholesterolContent 51.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 5.5 g, SodiumContent 298.7 mg, SugarContent 20.5 g
JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Provided by Janine Cunningham
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x4 inch loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutrition Facts : Calories 247.7 calories, CarbohydrateContent 47.2 g, CholesterolContent 30.8 mg, FatContent 5.5 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 282.7 mg, SugarContent 24.4 g
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MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 252.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
MOMMY'S BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 252.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Let cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
JANINE'S BEST BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread
Calories 247.7 calories per serving
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
VERY BEST BANANA LOAF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 2605.2 per serving
- These loaves keep well or can be frozen.
DOUBLE BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 365.6 calories per serving
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 4.5
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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