VANILLA BROWNIE RECIPES RECIPES

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DAIRY-FREE VANILLA BROWNIES RECIPE | ALLRECIPES



Dairy-Free Vanilla Brownies Recipe | Allrecipes image

I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

Provided by sustain3earth

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

2 eggs, beaten
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
¾ cup white sugar
2 teaspoons baking powder
¾ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  • Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 44.2 g, CholesterolContent 62 mg, FatContent 11.1 g, FiberContent 2.5 g, ProteinContent 4.7 g, SaturatedFatContent 2 g, SodiumContent 477.7 mg, SugarContent 25.6 g

VANILLA BROWNIES - 500,000+ RECIPES, MEAL PLANNER AND ...



Vanilla Brownies - 500,000+ Recipes, Meal Planner and ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

1 ts Vanilla
3 Eggs
12 oz Chocolate chips if desired
1 1/4 c Sugar
2 1/2 ts Baking Powder
2 1/4 c flour Unsifted
1/2 ts Salt
3/4 c Butter softened
1 1/4 c Brown sugar (packed)

Steps:

  • "Preheat oven to 350. In small bowl combine flour, baking powder and salt. Set aside. In large bowl beat butter, sugar, brown sugar and vanilla until creamy. Add eggs, one at a time. Gradually beat in flour mixture. Add chips (if desired) Spread evenly into well greased 15 x 10 x 1 baking pan (approximate size of pan) Bake 350 35 - 40 min. Cool in pan on rack. When completely cool cut into pieces. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50"

Nutrition Facts : Calories 1505 calories, FatContent 52.6175325 g, CarbohydrateContent 236.735854166667 g, CholesterolContent 602.63625 mg, FiberContent 3.55908341361831 g, ProteinContent 26.1591491666667 g, SaturatedFatContent 28.9066175 g, ServingSize 1 1 Serving (428g), SodiumContent 544.9955 mg, SugarContent 233.176770753048 g, TransFatContent 5.328487 g

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