PUMPKIN PIE IN 9X13 PAN RECIPES
EASY PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 30.2 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 100.5 mg, SugarContent 12.9 g
CRUSTLESS PUMPKIN PIE RECIPE - FOOD.COM
I received an email from Gooseberry Patch and this was one of the featured recipes. Just in time for the Holidays!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well and pour into an ungreased 13"x9" baking pan.
- Sprinkle cake mix and nuts over top. Drizzle with butter; do not stir.
- Bake for 45 minutes to one hour, testing for doneness with a toothpick.
- Serve with whipped topping sprinkled with nuts and cinnamon or nutmeg.
Nutrition Facts : Calories 835, FatContent 46.2, SaturatedFatContent 19.3, CholesterolContent 180.4, SodiumContent 965.7, CarbohydrateContent 98.8, FiberContent 2.4, SugarContent 67.4, ProteinContent 11
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