SALMON NOODLE CASSEROLE RECIPES
SALMON NOODLE CASSEROLE RECIPE | MARTHA STEWART
When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself allure in abundance.
Provided by Martha Stewart
Categories Salmon Recipes
Total Time 1 hours 5 minutes
Prep Time 40 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Cook pasta in a large pot of salted boiling water 4 minutes less than instructed on pasta package. Reserve 1/2 cup pasta water. Add peas and drain immediately.
- Melt butter in a medium saucepan over medium-high. Add flour; cook, stirring, 1 minute. Whisk in milk. Gently simmer, stirring constantly, until slightly thickened, about 7 minutes. Combine pasta mixture, milk sauce, salmon, lemon zest, scallions, dill, and reserved pasta water in a bowl. Season with salt and pepper.
- Transfer to a 2 1/2-quart baking dish. Cover with parchment-lined foil; bake until salmon is just opaque, 20 to 25 minutes. Serve, with lemon wedges, more scallions and dill, and breadcrumbs.
SALMON-NOODLE CASSEROLE | RECIPES | WW USA
This comfort-food casserole ready in only an hour is sure to please on blustery winter days. Though tuna is more traditional, we used salmon for a richer color and taste. Make your weeknight meal easier by preparing the dish to the point where it is ready to bake before you head to work. Once you come home, you need only pop it in the preheated oven and relax while it bakes to bubbly perfection. The key to this dish is the custard mixture, moving slowly through whisking the warm milk and eggs together will ensure success. Add a small mixed green salad to your table for a full meal. This recipe is also a crowd pleaser when doubled, great for a fun family gathering.
Provided by WEIGHTWATCHERS.COM
Total Time 63 minutes
Prep Time 20 minutes
Cook Time 43 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Coat a 3-quart casserole dish with cooking spray.
- Bring a large pot of water to a boil; add pasta, stir and bring to a boil again. Cook until pasta is completely tender, about 8 to 10 minutes; drain, return pasta to pot and set aside.
- Coat a large nonstick skillet with cooking spray; add onion and peppers. Sauté over medium-high heat, stirring frequently, until onions start to brown, about 5 minutes; add to pasta pot.
- Bring milk to a simmer in a small saucepan. Meanwhile, beat eggs in a small, heatproof bowl. Slowly pour half of warmed milk into eggs (while beating constantly); pour mixture back into saucepan. Cook over medium heat, stirring constantly, until mixture thickens to consistency of custard sauce, about 5 minutes; remove from heat. Stir in chives, paprika, salt and pepper; then stir seasoned sauce into pasta pot.
- Add salmon to pasta pot and spoon mixture into prepared casserole dish. Bake until mixture is piping hot and top is browned, about 20 minutes. Garnish with red pepper rings before serving if desired. Yields about 1 1/3 cups per serving.
Nutrition Facts : Calories 135 kcal
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