HOW TO DRY COLORED EGGS RECIPES

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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN



12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories     appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

BETTY CROCKER'S SUGAR COOKIES RECIPE - FOOD.COM



Betty Crocker's Sugar Cookies Recipe - Food.com image

I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-7 dozen

Number Of Ingredients 8

1 1/2 cups butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking powder
2 teaspoons salt
colored sprinkles, for decoration

Steps:

  • Cream together butter, sugar, eggs, and vanilla.
  • In a separate bowl combine flour, baking powder, and salt.
  • Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
  • Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
  • Preheat oven to 400 degrees F.
  • Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
  • Cut cookies with seasonal cookie cutters.
  • Place cookies on parchment-lined cookie sheets for easy clean up.
  • Sprinkle with colored sugar sprinkles.
  • Bake 6-8 minutes or until edges turn golden brown.
  • Cool on wire rack and store at room temperature in an air-tight container.

Nutrition Facts : Calories 1096.5, FatContent 50.2, SaturatedFatContent 30.4, CholesterolContent 246, SodiumContent 1351.6, CarbohydrateContent 147, FiberContent 2.8, SugarContent 67.2, ProteinContent 15.4

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