CHICKEN WITH SNOW PEAS RECIPES

Steps:

• Remove all visible fat from chicken and cut into bite size pieces.
• Marinate in cornstarch, one teaspoon soy sauce and sherry.
• Slice mushrooms.
• Remove stems from pea pods.
• Heat oil in wok.
• Add snow peas and stir fry until covered with oil.
• Add chicken stock.
• Cover and cook about 30 seconds until jade green.
• Remove and drain.
• Stir fry chicken until no longer pink.
• Add mushrooms and bamboo shoots and stir fry for one additional minute.
• Add back snow peas and toss to heat.
• Make well in center of wok or skillet and add sauce mixture.
• Stir until it starts to thicken, then mix in chicken and vegetables.
• Serve over rice.

Steps:

• Cut chicken into 1 inch cubes.
• Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
• Stir in the chicken.
• Cover, refrigerate for 1 hour.
• Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
• In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
• Add chicken and stir-fry for 2 minutes.
• Remove chicken, set aside.
• Add garlic and ginger to pan, stir well,add onions, snow peas and water.
• Stir-fry for 2 minutes.
• Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
• Serve over rice or noodles.