VALENTINO'S PIZZA CRUST RECIPE | ALLRECIPES
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Bread Pizza Dough and Crust Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 -12 to 16 inch crust
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 21.2 g, FatContent 3.7 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 195.3 mg, SugarContent 1.1 g
CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 pieces
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
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